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Post by Deleted on Apr 29, 2017 10:26:50 GMT -5
Topped with non-commercial (commercial) Maine (Product of Canada) Grade A Amber 100% maple syrup that I got from my favorite sugarbush (Costco). Hey bam!  |
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Post by oldgraylady on Apr 29, 2017 11:52:04 GMT -5
I like oatmeal with sardines and Louisiana hot sauce.
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Post by oujour76 on Apr 29, 2017 12:01:32 GMT -5
I like oatmeal with sardines and Louisiana hot sauce. |
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Post by oujour76 on Apr 29, 2017 12:02:06 GMT -5
I like oatmeal with sardines and Louisiana hot sauce. 
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Post by oldgraylady on Apr 29, 2017 12:18:40 GMT -5
I like oatmeal with sardines and Louisiana hot sauce.
It has its benefits.  |
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Post by Deleted on Apr 29, 2017 13:29:04 GMT -5
One of my main quick food items is a can of wild Pacific sardines in extra virgin olive oil slathered with Tabasco.
Bloody sardines!
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Post by frmthegrav on Apr 29, 2017 18:00:18 GMT -5
try to get the grade B maple syrup if you see it. it is darker and has more minerals.
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Post by Deleted on Apr 29, 2017 18:04:34 GMT -5
try to get the grade B maple syrup if you see it. it is darker and has more minerals. I do know that and have been on the lookout. |
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Post by frmthegrav on Apr 29, 2017 18:10:17 GMT -5
try to get the grade B maple syrup if you see it. it is darker and has more minerals. I do know that and have been on the lookout. hard to find in the supermarkets-- i found grade B online rather cheap and ordered several for a lemonade cleanse. i thought the B seemed richer as well. |
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Post by Coaltrain on May 1, 2017 21:57:30 GMT -5
I like oatmeal with sardines and Louisiana hot sauce. Okay, that is really gross! |
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Post by oldgraylady on May 8, 2017 19:22:07 GMT -5
I like oatmeal with sardines and Louisiana hot sauce. Okay, that is really gross! Well, it is not gross. It's savory. Prepare oatmeal with less water than usual, add a dash of salt and some pepper, and a litter butter until it is the consistency of grits. Then add sardines, Louisiana hot sauce and give it a gentle mix. Yuumm good. You can eat it as a side dish as you would flavored rice. |
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Post by oujour76 on May 8, 2017 19:50:52 GMT -5
Okay, that is really gross! Well, it is not gross. It's savory. Prepare oatmeal with less water than usual, add a dash of salt and some pepper, and a litter butter until it is the consistency of grits. Then add sardines, Louisiana hot sauce and give it a gentle mix. Yuumm good. You can eat it as a side dish as you would flavored rice.
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Post by Coaltrain on May 8, 2017 21:28:48 GMT -5
Okay, that is really gross! Well, it is not gross. It's savory. Prepare oatmeal with less water than usual, add a dash of salt and some pepper, and a litter butter until it is the consistency of grits. Then add sardines, Louisiana hot sauce and give it a gentle mix. Yuumm good. You can eat it as a side dish as you would flavored rice. Uhhh, yeah,, still gross! |
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Post by Deleted on May 8, 2017 21:32:28 GMT -5
OGL, just ain't right, ma!
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Post by Walter on May 11, 2017 23:11:55 GMT -5
Okay, that is really gross! Well, it is not gross. It's savory. Prepare oatmeal with less water than usual, add a dash of salt and some pepper, and a litter butter until it is the consistency of grits. Then add sardines, Louisiana hot sauce and give it a gentle mix. Yuumm good. You can eat it as a side dish as you would flavored rice. Ill try anything once. It sounds awful, but hey...who knows? |
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