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Post by Walter on Dec 7, 2012 13:04:19 GMT -5
Inspired by Lee and his culinary hat tricks, a new board is born.
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Post by Deleted on Dec 7, 2012 13:23:13 GMT -5
Did I post my chili recipe somewhere here already?
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Post by cyberobb99 on Dec 7, 2012 13:34:04 GMT -5
Inspired by Lee and his culinary hat tricks, a new board is born. Thanks Walt. But I have a question......don't you Liberals ever cook? ;D
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Post by Deleted on Dec 7, 2012 13:47:58 GMT -5
Can we change the Literature board to the Pictures of Naked Hotties board?
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Post by Walter on Dec 7, 2012 16:28:43 GMT -5
Inspired by Lee and his culinary hat tricks, a new board is born. Thanks Walt. But I have a question......don't you Liberals ever cook? ;D Only just about every night...
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Post by cyberobb99 on Dec 7, 2012 16:47:10 GMT -5
Thanks Walt. But I have a question......don't you Liberals ever cook? ;D Only just about every night...Oh there you go bragging again! ![:o](//storage.proboards.com/forum/images/smiley/shocked.png)
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Post by Walter on Dec 7, 2012 16:50:44 GMT -5
Only just about every night... Oh there you go bragging again! ![:o](//storage.proboards.com/forum/images/smiley/shocked.png) This weekend is gonna be Paul Prudhomme's jambalaya...which is about a 4 hour process.....Anyone that has used his recipes knows that NOW...NOW, I'm braggin'. His stuff is just flat out unbeatable.....
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Post by Coaltrain on Dec 7, 2012 17:14:53 GMT -5
Inspired by Lee and his culinary hat tricks, a new board is born. This is going to get verrrrry interesting!!
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Don't like guns? Don't buy one. There, wasn't that easy!
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Post by Deleted on Dec 7, 2012 17:16:36 GMT -5
I'm going to post my authentic Cajun gumbo recipe on here, just to prove to Cyber Robb that liberals can cook, if necessary. I have to confess, however, that I learned this recipe from an old Cajun guy whom I worked with on an oil rig work boat in Cameron, Louisiana in the summer of 1976. He was a right wing nut who hated Yankees.
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THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021
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Post by daleko on Dec 10, 2012 22:09:02 GMT -5
Oh there you go bragging again! ![:o](//storage.proboards.com/forum/images/smiley/shocked.png) This weekend is gonna be Paul Prudhomme's jambalaya...which is about a 4 hour process.....Anyone that has used his recipes knows that NOW...NOW, I'm braggin'. His stuff is just flat out unbeatable..... Some time this Jan, assuming the world doesn't end, I'll hold a wild game fest. I'll do a wild duck breast jambalaya, grilled elk backstrap, elk stuffed mini-bell peppers and venison/wild hog chili. Add in a sweet sour red cabbage/apple side along with a simple rice, caraway and sweet pea dish. Killer.
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THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021 Bowl Season Champion - 2023
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Post by cyberobb99 on Dec 10, 2012 22:19:40 GMT -5
This weekend is gonna be Paul Prudhomme's jambalaya...which is about a 4 hour process.....Anyone that has used his recipes knows that NOW...NOW, I'm braggin'. His stuff is just flat out unbeatable..... Some time this Jan, assuming the world doesn't end, I'll hold a wild game fest. I'll do a wild duck breast jambalaya, grilled elk backstrap, elk stuffed mini-bell peppers and venison/wild hog chili. Add in a sweet sour red cabbage/apple side along with a simple rice, caraway and sweet pea dish. Killer. And what did you say your address was?
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Post by Deleted on Dec 10, 2012 22:21:41 GMT -5
Inspired by Lee and his culinary hat tricks, a new board is born. Aahhhhh Walt ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) .....The Brother i never wanted .....lol
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Post by Deleted on Dec 10, 2012 22:22:41 GMT -5
This weekend is gonna be Paul Prudhomme's jambalaya...which is about a 4 hour process.....Anyone that has used his recipes knows that NOW...NOW, I'm braggin'. His stuff is just flat out unbeatable..... Some time this Jan, assuming the world doesn't end, I'll hold a wild game fest. I'll do a wild duck breast jambalaya, grilled elk backstrap, elk stuffed mini-bell peppers and venison/wild hog chili. Add in a sweet sour red cabbage/apple side along with a simple rice, caraway and sweet pea dish. Killer. DAMMIT BOY !!! I want THAT !!!! ![:)](//storage.proboards.com/forum/images/smiley/smiley.png)
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Post by Deleted on Dec 10, 2012 22:24:53 GMT -5
Some time this Jan, assuming the world doesn't end, I'll hold a wild game fest. I'll do a wild duck breast jambalaya, grilled elk backstrap, elk stuffed mini-bell peppers and venison/wild hog chili. Add in a sweet sour red cabbage/apple side along with a simple rice, caraway and sweet pea dish. Killer. DAMMIT BOY !!! I want THAT !!!! ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) I once worked with a Chinese guy by the name of Fang Fang (his real name). You are not Chinese so I will call you instead. ![:)](//storage.proboards.com/forum/images/smiley/smiley.png)
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THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021
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Post by daleko on Dec 10, 2012 22:49:00 GMT -5
DAMMIT BOY !!! I want THAT !!!! ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) I once worked with a Chinese guy by the name of Fang Fang (his real name). You are not Chinese so I will call you instead. ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) Why thank you. ![8-)](//storage.proboards.com/forum/images/smiley/cool.png)
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THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021 Bowl Season Champion - 2023
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