Woah, this is a default personal text! Edit your profile to change this to what you like!
Now THIS here...is a member
|
Post by Secondhand Mutt on Nov 24, 2012 15:54:05 GMT -5
Any idea why the fotos don't show up for Garvin? 'Cause he's GAY  ? ;D |
|
|
Nov. 6, 2012 ------ A Day of Infamy in U.S. History. The day that many Americans sold their souls to Dictator Obama.
God help us all, because the Democrats sure as hell won't.
"Those who cannot remember Adolph Hitler's tactics are destined to be enslaved by them again."
If you are anti-gun, you are PRO-CRIMINAL.
NOTICE TO MUSLIM SLIMEBALLS AND LOONY LIBERALS:
I AM AN ARMED INFIDEL!!
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 24, 2012 16:25:42 GMT -5
I got me some tur-maters and oak-rah to doctor up my gumbo so I'll be postin some more cheesey pics in a few hours  ..... And then we can watch the MANY faces of Jeff kumm through like a reckin ball and f-word my thread up |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Now THIS here...is a member
|
Post by Secondhand Mutt on Nov 24, 2012 19:02:19 GMT -5
I got me some tur-maters and oak-rah to doctor up my gumbo so I'll be postin some more cheesey pics in a few hours ..... And then we can watch the MANY faces of Jeff kumm through like a reckin ball and f-word my thread up ;D |
|
|
Nov. 6, 2012 ------ A Day of Infamy in U.S. History. The day that many Americans sold their souls to Dictator Obama.
God help us all, because the Democrats sure as hell won't.
"Those who cannot remember Adolph Hitler's tactics are destined to be enslaved by them again."
If you are anti-gun, you are PRO-CRIMINAL.
NOTICE TO MUSLIM SLIMEBALLS AND LOONY LIBERALS:
I AM AN ARMED INFIDEL!!
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 24, 2012 20:57:21 GMT -5
I got me some tur-maters and oak-rah to doctor up my gumbo so I'll be postin some more cheesey pics in a few hours ..... And then we can watch the MANY faces of Jeff kumm through like a reckin ball and f-word my thread up SOOOOO, here I am doctoring up my brown Cajun style gumbo with maters, oh kree and more chicken stock which will NOW semi-convert it to creole style ..... I Cheated ALL THE WAY and bought canned goods   Here you can see that things are about to change and soon a new sheriff in town  NOW, I continued adding chicken stock until I got the right thickness....The 1 cup flour and veggie oil (equal parts) RUE that i started the gumbo with still had this baby a tad too thick from last night...Once i thinned it out correctly, I added more sausage, a blast of OLD BAYS seasoning and brought it to a nice low rolling boil for about 20 minutes....The deapth of the flavor was OUTSTANDING !!!! I took half of it and put it in the freezer...This turned out VERY well despite my rookie skills .....  NEXT UP WILL BE CHILI !!!!!! Maybe by mid week |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Now THIS here...is a member
|
Post by Secondhand Mutt on Nov 24, 2012 23:48:59 GMT -5
I always preferred jambalaya to gumbo. Lots of hot spicy sausage, chicken, some venison if you gots some ........... Tobasco and Tony Chachere's if you need even more kick ...............
YUMMMMMMMMMMMMM!!
(Nossir, I cain't cook it wuth a damn, but I sho kin be done et it!!) 
|
|
|
Nov. 6, 2012 ------ A Day of Infamy in U.S. History. The day that many Americans sold their souls to Dictator Obama.
God help us all, because the Democrats sure as hell won't.
"Those who cannot remember Adolph Hitler's tactics are destined to be enslaved by them again."
If you are anti-gun, you are PRO-CRIMINAL.
NOTICE TO MUSLIM SLIMEBALLS AND LOONY LIBERALS:
I AM AN ARMED INFIDEL!!
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 13:34:23 GMT -5
Fellas,
IMO, cooking is a lot like musical ensembles. You need the right ingredients, and they have to taste good when combined. Tres Bien Ensemble.
As an example, when I do a multi-track recording with, say, bass, drums, guitars, organ, vocals, etc., the final product is only good if ALL of the individual tracks are good, and fit with each other. If a particular guitar track is bad, I can't fix it by adding other tracks-- it would be like trying to make a tasty stew with a rotten piece of meat.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 15:13:40 GMT -5
Fellas, IMO, cooking is a lot like musical ensembles. You need the right ingredients, and they have to taste good when combined. Tres Bien Ensemble. As an example, when I do a multi-track recording with, say, bass, drums, guitars, organ, vocals, etc., the final product is only good if ALL of the individual tracks are good, and fit with each other. If a particular guitar track is bad, I can't fix it by adding other tracks-- it would be like trying to make a tasty stew with a rotten piece of meat. But since Bryan and I both record and have experience recording, why are telling us this ? What is the big picture ? Are YOU one of Jeff's fake names TOOOOO ? Dammit boy...... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by Coaltrain on Nov 25, 2012 18:17:21 GMT -5
|
|
|
Don't like guns?
Don't buy one.
There, wasn't that easy!
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 18:19:25 GMT -5
idiot
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Nov 25, 2012 20:08:06 GMT -5
Two things, Lee. First, is that "rue" is what you do when you burn your roux. Second, gumbo is a stew made with okra. If it doesn't have okra, it's stew, but it isn't gumbo. My friends in New Orleans would disown me if I ever fed them a gumbo without okra.
Other than that...nicely done. I like the Zat's, although I prefer to spice from scratch. Sometime if you'd like a little change-up on your gumbo recipe, instead of the Zat's, use Chesapeake Bay or Old Bay crab spice with a little file'. File' can be a little tough to find, but it's an important part of gumbo.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 20:37:47 GMT -5
Two things, Lee. First, is that "rue" is what you do when you burn your roux. Second, gumbo is a stew made with okra. If it doesn't have okra, it's stew, but it isn't gumbo. My friends in New Orleans would disown me if I ever fed them a gumbo without okra. Other than that...nicely done. I like the Zat's, although I prefer to spice from scratch. Sometime if you'd like a little change-up on your gumbo recipe, instead of the Zat's, use Chesapeake Bay or Old Bay crab spice with a little file'. File' can be a little tough to find, but it's an important part of gumbo. Kool and thanx for the tips ......LOL, as soon as you posted Roux, I knew i fucked up the spelling before...lol...I stand corrected....And for givin me feedback, I present you with THIS:   |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Nov 25, 2012 21:16:33 GMT -5
Two things, Lee. First, is that "rue" is what you do when you burn your roux. Second, gumbo is a stew made with okra. If it doesn't have okra, it's stew, but it isn't gumbo. My friends in New Orleans would disown me if I ever fed them a gumbo without okra. Other than that...nicely done. I like the Zat's, although I prefer to spice from scratch. Sometime if you'd like a little change-up on your gumbo recipe, instead of the Zat's, use Chesapeake Bay or Old Bay crab spice with a little file'. File' can be a little tough to find, but it's an important part of gumbo. Kool and thanx for the tips ......LOL, as soon as you posted Roux, I knew i fucked up the spelling before...lol...I stand corrected....And for givin me feedback, I present you with THIS: Sweet! Blue Bunny is one of my favorite brands. Try some vanilla with chopped walnuts and dark chocolate shavings on top and Amaretto drizzled all over. Hmm...come to think of it, I'll bet that'd work well on that "Whopper" ice cream too..... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 21:17:08 GMT -5
Fellas, IMO, cooking is a lot like musical ensembles. You need the right ingredients, and they have to taste good when combined. Tres Bien Ensemble. As an example, when I do a multi-track recording with, say, bass, drums, guitars, organ, vocals, etc., the final product is only good if ALL of the individual tracks are good, and fit with each other. If a particular guitar track is bad, I can't fix it by adding other tracks-- it would be like trying to make a tasty stew with a rotten piece of meat. But since Bryan and I both record and have experience recording, why are telling us this ? What is the big picture ? Are YOU one of Jeff's fake names TOOOOO ? Dammit boy...... Flatus, Are you hitting the blue drinks again today? I posted that comment comparing cooking to musical ensembles precisely because PA5 said he can't cook. If he can play music well in a band, he can probably cook well, if he puts his mind to it. Follow?  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 21:54:57 GMT -5
If he can play music well in a band, he can probably cook well, if he puts his mind to it. Follow? no |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 25, 2012 21:56:48 GMT -5
Sweet! Blue Bunny is one of my favorite brands. Try some vanilla with chopped walnuts and dark chocolate shavings on top and Amaretto drizzled all over. We get Blue Bunny down here also and I tried the Pastacio ..... FRIGGIN AWESOME !!!!! |
|
Jan 13, 2020 17:38:49 GMT -5
May 1, 2022 14:04:40 GMT -5
?
