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Post by gatr55555 on Jan 21, 2013 18:15:29 GMT -5
Today's bake: Oatmeal cinnamon raisin  Chocolate chip walnut  You're an evil evil person posting pics of 2 of my fav cookies when im this hungry.  |
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Post by Deleted on Jan 21, 2013 18:35:50 GMT -5
You're an evil evil person posting pics of 2 of my fav cookies when im this hungry. Wait until I post photos of my world famous homemade peppered beef jerky...  |
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Post by gatr55555 on Jan 21, 2013 18:45:40 GMT -5
You're an evil evil person posting pics of 2 of my fav cookies when im this hungry. Wait until I post photos of my world famous homemade peppered beef jerky... Post away peppered jerky is not one of my favs. |
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Post by Deleted on Jan 21, 2013 18:52:46 GMT -5
Next up: minestrone soup. Not pictured are the carrot, salt and pepper.  |
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Post by cyberobb99 on Jan 21, 2013 19:27:43 GMT -5
Gatr, When are you NOT hungry?
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Post by Deleted on Jan 21, 2013 19:30:17 GMT -5
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Post by Deleted on Jan 21, 2013 19:46:06 GMT -5
Sauteing onions and celery until translucent. Next in is the garlic and carrots to make the mire poix. I'll post a pic of the finished product.  |
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Post by gatr55555 on Jan 21, 2013 19:49:41 GMT -5
Gatr, When are you NOT hungry? Usually RIGHT after breakfast Right after lunch and Right aftrer supper , but only sometimes. ;D |
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Post by Deleted on Jan 21, 2013 20:03:22 GMT -5
Ok, one more pic with the zucchini, squash, kale, green beans, crushed tomatoes, diced tomatoes, and one carton of chicken broth added. Not in yet: spinach, pasta, herbs, kidney beans, the rest of the chicken broth, salt and pepper.  |
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Post by Deleted on Jan 21, 2013 20:39:52 GMT -5
Ok, I lied. One more pic simmering away. I decided to add a can of garbanzos. Only thing left to add is the spinach and fresh grated parmesan cheese. Din-din is nearly ready! Big batch - that's a 12 quart Calphalon pot. The same pot I make my chili and bean soups in.  |
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Post by Deleted on Jan 21, 2013 21:15:55 GMT -5
Ok, I lied. One more pic simmering away. I decided to add a can of garbanzos. Only thing left to add is the spinach and fresh grated parmesan cheese. Din-din is nearly ready! Big batch - that's a 12 quart Calphalon pot. The same pot I make my chili and bean soups in. Where's the meat ? Didn't know you were hurtin that bad bro  |
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Post by cyberobb99 on Jan 21, 2013 21:17:46 GMT -5
That does look great, Fred. (But DANG! Commercial chicken stock?  ) |
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Post by Deleted on Jan 21, 2013 21:21:04 GMT -5
That does look great, Fred. (But DANG! Commercial chicken stock? ) He sits around all day baking cookies...... |
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Post by Deleted on Jan 21, 2013 21:25:14 GMT -5
That does look great, Fred. (But DANG! Commercial chicken stock? ) It's the good stuff for commercial. Didn't have any homemade left.  Here's the final product.     |
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Post by Coaltrain on Jan 21, 2013 22:45:34 GMT -5
Ok, I lied. One more pic simmering away. I decided to add a can of garbanzos. Only thing left to add is the spinach and fresh grated parmesan cheese. Din-din is nearly ready! Big batch - that's a 12 quart Calphalon pot. The same pot I make my chili and bean soups in. Nice manicure Fred!  So what are the herbs that you used? I have an extensive herb garden and I'm quite interested in different variations. |
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So what are the herbs that you used? I have an extensive herb garden and I'm quite interested in different variations. 
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