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Post by goodluckchild on Feb 18, 2013 23:35:21 GMT -5
Shape it up  Is that a fat joke? Bg(now I'm really pissed<g>)VolFan Get straight |
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Post by Deleted on Feb 18, 2013 23:38:20 GMT -5
Never straight. Forward.
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Post by Deleted on Feb 19, 2013 11:20:57 GMT -5
Today's lunch: thin-sliced smoked tri-tip Tillamook cheddar toasted sourdough onion tomato romaine safflower mayo fresh ground black pepper  |
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Post by Deleted on Feb 19, 2013 11:33:48 GMT -5
It'll burn your face clean off. Not for pussies or the faint of heart.   |
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Post by cyberobb99 on Feb 19, 2013 12:05:55 GMT -5
Today's lunch: thin-sliced smoked tri-tip Tillamook cheddar toasted sourdough onion tomato romaine safflower mayo fresh ground black pepper Looks great! (Hittin' the lunch counter a bit early, aren't we?) |
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Post by cyberobb99 on Feb 19, 2013 12:08:10 GMT -5
It'll burn your face clean off. Not for pussies or the faint of heart. As a lover of Korean food I am no stranger to heat. However, I'm not into heat for heat's sake. If it doesn't have a good flavor profile I won't be using it. Let me know how TJ's ghost flakes work for you...I may go buy some for myself. |
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Post by Deleted on Feb 19, 2013 12:16:24 GMT -5
Today's lunch: thin-sliced smoked tri-tip Tillamook cheddar toasted sourdough onion tomato romaine safflower mayo fresh ground black pepper Looks great! (Hittin' the lunch counter a bit early, aren't we?) Pre-mades by wifey before she went to work. |
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Gator Nation
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Post by gatr55555 on Feb 20, 2013 17:05:46 GMT -5
Y'all are ruining my dinner! Thanks for taking all the "POW" out of my bologna and cheese sandwich. Bg(adding tomato just doesn't seem like that big of a deal now<g>)VolFan I hear ya BG . On a little bit of a diet and that just makes my spinach salad ......ummmmmmm how should I put this?   That TRi Tip does look fookin good. BEEF Its not for dinner here!  |
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Post by Deleted on Feb 20, 2013 19:48:44 GMT -5
It'll burn your face clean off. Not for pussies or the faint of heart. As a lover of Korean food I am no stranger to heat. However, I'm not into heat for heat's sake. If it doesn't have a good flavor profile I won't be using it. Let me know how TJ's ghost flakes work for you...I may go buy some for myself. Good stuff. Good flavor but use it sparingly. I'm using it right to bump up the heat/flavor of the hot salsa that comes with my grilled chicken burrito from my favorite local Mexican restaurant. Delish!!  |
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Post by Deleted on Feb 20, 2013 21:01:49 GMT -5
I'm using it right to bump up the heat/flavor of the hot salsa that comes with my grilled chicken burrito from my favorite local Mexican restaurant. Delish!! Thats what I'm talkin bout |
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Post by Deleted on Feb 20, 2013 21:36:24 GMT -5
I'm using it right to bump up the heat/flavor of the hot salsa that comes with my grilled chicken burrito from my favorite local Mexican restaurant. Delish!! Thats what I'm talkin bout I didn't use a lot but I'm surprised it wasn't hotter. Definitely hot but not flamethrower hot. Maybe it loses some hot when it's dried into flakes. |
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Post by goodluckchild on Feb 20, 2013 21:40:58 GMT -5
Thats what I'm talkin bout I didn't use a lot but I'm surprised it wasn't hotter. Definitely hot but not flamethrower hot. Maybe it loses some hot when it's dried into flakes. I've always heard the crazy heat is in the seeds.... |
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Post by cbisbig on Feb 28, 2013 15:21:48 GMT -5
My new favorite thread
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ROLL TIDE!
29 SEC Championships
18 National Championships
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Post by Deleted on Mar 1, 2013 21:15:04 GMT -5
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Post by Deleted on Mar 2, 2013 10:58:09 GMT -5
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Jan 13, 2020 17:38:49 GMT -5
Jan 13, 2020 17:38:49 GMT -5
