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Post by Walter on Jan 24, 2013 13:03:35 GMT -5
I made a grilled salmon with a mushroom cream sauce and a side of steamed rice dish last weekend, taken from a recipe from Pierre Selvaggio of the posh Italian restaurant Valentina, here in LA, and as we enjoyed it, my friend says, "Ya know, this sauce would go well over a plate of pasta."
So, last night I took her advice, did the same recipe, but rather than plate the grilled salmon, I chopped it up, mixed it into the pasta and added the cream sauce and a little grated parmesan cheese.
Oh, baby.....Might just have been the best pasta dish I've ever had. And I mean....EVER. (Or....it might have been the chardonnay while making it and then just an excellently good plate of pasta....hard to tell). Nevertheless, I liked it a lot.
I'm going to recreate it, perhaps over the weekend, and if I do, I'll take pics and post the recipe. Cheap, fast and easy to do.
It was killer diller.
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Post by Deleted on Jan 24, 2013 14:12:27 GMT -5
You photo chi is weak.
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Post by cyberobb99 on Jan 24, 2013 14:29:17 GMT -5
I made a grilled salmon with a mushroom cream sauce and a side of steamed rice dish last weekend, taken from a recipe from Pierre Selvaggio of the posh Italian restaurant Valentina, here in LA, and as we enjoyed it, my friend says, "Ya know, this sauce would go well over a plate of pasta."
So, last night I took her advice, did the same recipe, but rather than plate the grilled salmon, I chopped it up, mixed it into the pasta and added the cream sauce and a little grated parmesan cheese.
Oh, baby.....Might just have been the best pasta dish I've ever had. And I mean....EVER. (Or....it might have been the chardonnay while making it and then just an excellently good plate of pasta....hard to tell). Nevertheless, I liked it a lot.
I'm going to recreate it, perhaps over the weekend, and if I do, I'll take pics and post the recipe. Cheap, fast and easy to do.
It was killer diller. Sounds like another amazing dream sequence.....there's no proof it happened........... |
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Woah, this is a default personal text! Edit your profile to change this to what you like!
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Post by Walter on Jan 24, 2013 14:42:39 GMT -5
I made a grilled salmon with a mushroom cream sauce and a side of steamed rice dish last weekend, taken from a recipe from Pierre Selvaggio of the posh Italian restaurant Valentina, here in LA, and as we enjoyed it, my friend says, "Ya know, this sauce would go well over a plate of pasta."
So, last night I took her advice, did the same recipe, but rather than plate the grilled salmon, I chopped it up, mixed it into the pasta and added the cream sauce and a little grated parmesan cheese.
Oh, baby.....Might just have been the best pasta dish I've ever had. And I mean....EVER. (Or....it might have been the chardonnay while making it and then just an excellently good plate of pasta....hard to tell). Nevertheless, I liked it a lot.
I'm going to recreate it, perhaps over the weekend, and if I do, I'll take pics and post the recipe. Cheap, fast and easy to do.
It was killer diller. Sounds like another amazing dream sequence.....there's no proof it happened........... |
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Post by Deleted on Jan 24, 2013 14:48:39 GMT -5
Sounds good. I like to grill/smoke salmon filets marinated in a mixture of soy sauce, sesame oil and dill. I put the marinated filets on foil and light the opposite half of the grill-- with soaked mesquite chips wrapped in foil over the flame for smoke. This is good with a horse radish/dill sauce and other sauces-- including cranberry relish, etc. My favorite is horse radish with dill.
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Post by Deleted on Jan 24, 2013 14:53:49 GMT -5
Sounds good. I like to grill/smoke salmon filets marinated in a mixture of soy sauce, sesame oil and dill. I put the marinated filets on foil and light the opposite half of the grill-- with soaked mesquite chips wrapped in foil over the flame for smoke. This is good with a horse radish/dill sauce and other sauces-- including cranberry relish, etc. My favorite is horse radish with dill. Add some arsenic and you'll have the perfect dish! |
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Post by kaz on Jan 24, 2013 16:22:23 GMT -5
Sounds good. I like to grill/smoke salmon filets marinated in a mixture of soy sauce, sesame oil and dill. I put the marinated filets on foil and light the opposite half of the grill-- with soaked mesquite chips wrapped in foil over the flame for smoke. This is good with a horse radish/dill sauce and other sauces-- including cranberry relish, etc. My favorite is horse radish with dill. Why screw up a good piece of salmon by dumping some kind of sauce on it? |
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Post by gatr55555 on Jan 24, 2013 17:58:15 GMT -5
I made a grilled salmon with a mushroom cream sauce and a side of steamed rice dish last weekend, taken from a recipe from Pierre Selvaggio of the posh Italian restaurant Valentina, here in LA, and as we enjoyed it, my friend says, "Ya know, this sauce would go well over a plate of pasta."
So, last night I took her advice, did the same recipe, but rather than plate the grilled salmon, I chopped it up, mixed it into the pasta and added the cream sauce and a little grated parmesan cheese.
Oh, baby.....Might just have been the best pasta dish I've ever had. And I mean....EVER. (Or....it might have been the chardonnay while making it and then just an excellently good plate of pasta....hard to tell). Nevertheless, I liked it a lot.
I'm going to recreate it, perhaps over the weekend, and if I do, I'll take pics and post the recipe. Cheap, fast and easy to do.
It was killer diller. Well hury up. I have a salmon Fillet in the freezer i've been wanting to do something with. |
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Post by Deleted on Jan 24, 2013 18:06:00 GMT -5
Sounds like another amazing dream sequence.....there's no proof it happened........... Exactly !!!! SOOOOO itz up 2 me 2 deliver the goods and i'm doin it in spades !!!! WALMART MAC & CHEESE !!!! YES !!! |
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Post by Deleted on Jan 24, 2013 18:29:11 GMT -5
Sounds like another amazing dream sequence.....there's no proof it happened........... Exactly !!!! SOOOOO itz up 2 me 2 deliver the goods and i'm doin it in spades !!!! WALMART MAC & CHEESE !!!! YES !!!I don't see any fresh ground pepper on that M&C... FAIL !! |
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Post by Deleted on Jan 24, 2013 18:33:00 GMT -5
Exactly !!!! SOOOOO itz up 2 me 2 deliver the goods and i'm doin it in spades !!!! WALMART MAC & CHEESE !!!! YES !!!I don't see any fresh ground pepper on that M&C... FAIL !!THATS because you were too busy drooooling over my: WALMART FRIED CHICKEN WINGS !!!!! |
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Post by Deleted on Jan 24, 2013 18:36:50 GMT -5
I don't see any fresh ground pepper on that M&C... FAIL !!THATS because you were too busy drooooling over my: WALMART FRIED CHICKEN WINGS !!!!!I don't see any food. Alls I see is what appears to be chicken wing shaped dog piles, possibly covered in MSG... |
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Post by Deleted on Jan 24, 2013 18:38:53 GMT -5
THATS because you were too busy drooooling over my: WALMART FRIED CHICKEN WINGS !!!!!I don't see any food. Alls I see is what appears to be chicken wing shaped dog piles, possibly covered in MSG... The word "Possibly" only applies to if yer wife gives you sex in the year 2013  |
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Post by Coaltrain on Jan 24, 2013 20:32:38 GMT -5
I made a grilled salmon with a mushroom cream sauce and a side of steamed rice dish last weekend, taken from a recipe from Pierre Selvaggio of the posh Italian restaurant Valentina, here in LA, and as we enjoyed it, my friend says, "Ya know, this sauce would go well over a plate of pasta."
So, last night I took her advice, did the same recipe, but rather than plate the grilled salmon, I chopped it up, mixed it into the pasta and added the cream sauce and a little grated parmesan cheese.
Oh, baby.....Might just have been the best pasta dish I've ever had. And I mean....EVER. (Or....it might have been the chardonnay while making it and then just an excellently good plate of pasta....hard to tell). Nevertheless, I liked it a lot.
I'm going to recreate it, perhaps over the weekend, and if I do, I'll take pics and post the recipe. Cheap, fast and easy to do.
It was killer diller. Sounds like a recipe I would like to try. |
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Don't buy one.
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Woah, this is a default personal text! Edit your profile to change this to what you like!
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Post by Coaltrain on Jan 24, 2013 20:34:17 GMT -5
Sounds like another amazing dream sequence.....there's no proof it happened........... Exactly !!!! SOOOOO itz up 2 me 2 deliver the goods and i'm doin it in spades !!!! WALMART MAC & CHEESE !!!! YES !!!EWWWW You call that Mac n Cheese??!! Wait till I get my ass to your place and I'll make you the real deal!! No Processed shit either MR!! ooops. forgot Were De vorced. |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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