Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Jan 31, 2013 23:49:34 GMT -5
Allright.....what's everyone fixin for Sunday's game? (I'm still thinking.....)
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 31, 2013 23:55:39 GMT -5
I be makin me championship chili on Saturday (it's a longstanding SB tradition). I be adding 4 cans of kidney beans and 4 cans of black beans this time so technically it isn't chili. It's called chili beans with 3 lbs flank and 3 pounds pork.
FRed's World Championship Chili
Ingredients:
40 oz homemade chicken stock, or organic broth
4 lbs flank steak
5 lbs thin center cut pork chops
1/4 cup celery; finely chopped
7 cups tomatoes; peeled, chopped
2 teaspoons sugar
6 long green chilies; peeled
3 teaspoons ground oregano
3 teaspoons ground cumin
3 teaspoons pepper
4 teaspoons salt
5 tablespoons chili powder
1 teaspoon cilantro
1 teaspoon thyme
1 cup beer
2 cloves garlic; finely chopped
3 medium onions; cut into 1/2 inch pieces
2 green peppers; cut into 3/8 inch pieces
1 pound jack cheese; shredded
1 lime
Combine celery, tomatoes and sugar. Simmer for 1-1/2 hours. Boil peeled chilies for 15 minutes or until tender. Remove seeds and cut into 1/4 inch squares. Mix oregano, cumin, pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add the tomato mixture, chilies, beer mixture and garlic to the chicken broth.
Trim all fat from flank steak. Cut into 3/8 inch cubes. Trim all fat and bones from pork and cut into 1/4 inch cubes. Brown pork in hot oil. Add pork to broth mixture and cook slowly for 30 minutes. Brown beef in hot oil. Add the beef to the pork mixture and cook slowly for about 1 hour.
Add onions and peppers. Simmer 2 to 3 hours longer, stirring every 15 to 20 minutes.
Cool 1 hour. Refrigerate for 24 hours. Reheat chili before serving. About 5 minutes before serving time add cheese. Just before serving, add juice of lime and stir.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Feb 1, 2013 8:14:07 GMT -5
A question for you Fred..... Why do you use such lean cuts? I'm certain you know how much flavor and body for the chili comes from using cuts with some fat in them......
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 1, 2013 11:00:52 GMT -5
Actually the recipe calls for browning the meat in suet but I use olive oil instead. Maybe I'll use some bacon grease this time. Just happen to have a jar in the fridge. Also, I'll be using turkey broth that I made at Thanksgiving.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 1, 2013 11:21:40 GMT -5
Allright.....what's everyone fixin for Sunday's game? (I'm still thinking.....) I'll be making traditional hot wings except that I will (indeed) make them spank the monkey....I'm bringin the heat  Side note: I'm marinating a sliced bottom roast in Terry - yokki / other stuff to make my now-famous box-fan beef jerky tomorrow.....I'll post a bunch o pics and show y'all how itz done.....Fred already knows |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 1, 2013 11:39:00 GMT -5
Fred knows nothing. You know.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 1, 2013 11:49:38 GMT -5
Fred knows nothing. You know. You know and you know that you know !!! You know ? |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 1, 2013 12:02:59 GMT -5
Y'all gnome sane?
|
|
Gator Nation
Member finding their groove now
|
Post by gatr55555 on Feb 2, 2013 5:02:10 GMT -5
Since im sick i'll be cookin up some nyquil filleting some mucinex D and laying in bed till the game.  |
|
 2015 Grand Douche champion
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 2, 2013 7:25:15 GMT -5
Since im sick i'll be cookin up some nyquil filleting some mucinex D and laying in bed till the game. Stop fakin it dude.....You'll be fine by kick-off so drag yer sorry ass out to the store and get some viddles to cook up |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Feb 2, 2013 8:58:30 GMT -5
Since im sick i'll be cookin up some nyquil filleting some mucinex D and laying in bed till the game. Sorry you're under the weather, Mark. Nothing serious, I hope. |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 2, 2013 14:42:24 GMT -5
Getting really to start on the chili. It's a lot of work and my hand is usually sore after all the slicing/cutting/chopping. Time to sharpen up the old Santoku...
|
|
Gator Nation
Member finding their groove now
|
Post by gatr55555 on Feb 2, 2013 16:24:19 GMT -5
Since im sick i'll be cookin up some nyquil filleting some mucinex D and laying in bed till the game. Sorry you're under the weather, Mark. Nothing serious, I hope. Nah been workin with Typhoid Mary all week and he finally spread his germs to me. You know what they say you cant get rid of a cold , you have to give it away. |
|
2015 Grand Douche champion
|
Gator Nation
Member finding their groove now
|
Post by gatr55555 on Feb 2, 2013 16:26:05 GMT -5
Since im sick i'll be cookin up some nyquil filleting some mucinex D and laying in bed till the game. Stop fakin it dude.....You'll be fine by kick-off so drag yer sorry ass out to the store and get some viddles to cook up Fakin it??? Lean a little closer to ur screen........COUGH COUGH .... Oops sorry  dont worry you'll be fine.  |
|
2015 Grand Douche champion
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Feb 2, 2013 16:50:44 GMT -5
Stop fakin it dude.....You'll be fine by kick-off so drag yer sorry ass out to the store and get some viddles to cook up Fakin it??? Lean a little closer to ur screen........COUGH COUGH .... Oops sorry dont worry you'll be fine. LOL....Once it's kick-off time, you won't have any symptoms except the urge to jump up/ down, stuff face with CHACKEN wings, drink cheap beer (like Fred) and attack anything that walks in front of the TV ....YES !!! IT'S SUPER BOWL TIME !!!! YAAAAAAAAAAY |
|
dont worry you'll be fine. 
Jan 13, 2020 17:38:49 GMT -5
Jan 13, 2020 17:38:49 GMT -5
May 1, 2022 14:04:40 GMT -5
