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Post by Deleted on May 18, 2013 18:37:59 GMT -5
Three half racks of babybacks dryrubbed with Stubb's and will be hit with Sweet Baby Ray's near the end.  I'm in letter writing mode as well.  |
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Post by Deleted on May 18, 2013 19:16:32 GMT -5
Hopefully yer writing will be better than yer grillin ;D  |
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Post by Coaltrain on May 18, 2013 19:30:09 GMT -5
Hopefully yer writing will be better than yer grillin ;D Hey, go blow something up. I'm interested in those ribs.. YUM!!! At least Fred is Cookin! So Fred, whatchya writing? Is it a Dear Willie letter? |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on May 18, 2013 20:05:01 GMT -5
Hopefully yer writing will be better than yer grillin ;D Hey, go blow something up. I'm interested in those ribs.. YUM!!! At least Fred is Cookin! So Fred, whatchya writing? Is it a Dear Willie letter? Fred ain't gonna do poop....but its good readin'  |
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Post by Deleted on May 19, 2013 9:07:22 GMT -5
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Gator Nation
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Post by gatr55555 on May 19, 2013 10:51:08 GMT -5
All this has what to do with Ribs??? |
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 2015 Grand Douche champion
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Post by Deleted on May 19, 2013 17:51:47 GMT -5
Like I posted B4, Freddy kan't cook ribs like I kan Here's proof  I kooked some SERIOUS ribs tonight !!! Them there bones came out clean and shiny.....Hey look, it's like they're saying something   Don't quote me, but I THINK Freddy is on the warpath  |
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Post by Deleted on May 19, 2013 17:57:50 GMT -5
The ribs came out super tasty. What kind of ribs are those, flotus? Walmart kitchen?
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Post by Deleted on May 19, 2013 18:05:08 GMT -5
The ribs came out super tasty. What kind of ribs are those, flotus? Walmart kitchen? They started life as a full rack of spare ribs.....it's like a bigger baby back thingy.....I've been usin yer and cyber's and Rufus's advice about cookin them in aluminum tent for 2 hours @ 300F and then finish them on the grill at high heat and slatherin them with sauce....In THIS case, I had some Italian salad dressing layin around so I marinated half the rack over night and cooked them tonight....I used a KC Masterpiece Kansas city sauce and they came out SUPER tender right off the bone (probably due to the salad dressing)....Still, I think the Italian salad dressing would have been a better fit with a Carolina based vinager sauce.....I'll try it next time.... |
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Post by Deleted on May 19, 2013 18:13:04 GMT -5
I took mine straight out of the Costco 3 rack pack, cut them into 6 half racks, seal-a-meal'd 3 and put 3 in the smoker with Stubb's rub. Open grill. Flipped at the 1-1/2 hour mark. Slathered in Sweet Baby Ray's at the 3 hour mark. Flipped at 3:15 and slathered the other side. Pulled off the smoker at the 3-1/2 hours. Perfection. Simple with no fuss, no muss, no apple juice, no oven, no foil. They came off the bone CLEAN AS A WHISTLE and all the fat had cooked off. Nothing left but bodaciously tasty babyback rib meat in sauce/smoke flavor/doneness perfection. You shoulda been here my friend. |
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Post by Deleted on May 19, 2013 18:46:11 GMT -5
I took mine straight out of the Costco 3 rack pack, cut them into 6 half racks, seal-a-meal'd 3 and put 3 in the smoker with Stubb's rub. Open grill. Flipped at the 1-1/2 hour mark. Slathered in Sweet Baby Ray's at the 3 hour mark. Flipped at 3:15 and slathered the other side. Pulled off the smoker at the 3-1/2 hours. Perfection. Simple with no fuss, no muss, no apple juice, no oven, no foil. They came off the bone CLEAN AS A WHISTLE and all the fat had cooked off. Nothing left but bodaciously tasty babyback rib meat in sauce/smoke flavor/doneness perfection. You shoulda been here my friend. Sounds yummy deluxe .....How's them letters comin out ? |
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Post by Coaltrain on May 19, 2013 20:57:53 GMT -5
Like I posted B4, Freddy kan't cook ribs like I kan Here's proof I kooked some SERIOUS ribs tonight !!! Them there bones came out clean and shiny.....Hey look, it's like they're saying something Don't quote me, but I THINK Freddy is on the warpath Sides? |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Jan 13, 2020 17:38:49 GMT -5
Jan 13, 2020 17:38:49 GMT -5
