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Post by AlaCowboy on May 21, 2013 12:38:50 GMT -5
Just opened a quart of dill pickles I canned 4 years ago. Maybe the best I ever made. Had them with 2 BBQ sammiches from the pulled pork I cooked last week. Tonight we'll have some turkey soup I made last month and froze. Maybe a skillet of cornbread to go with it.
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Post by Deleted on May 21, 2013 13:51:09 GMT -5
Just opened a quart of dill pickles I canned 4 years ago. Maybe the best I ever made. Had them with 2 BBQ sammiches from the pulled pork I cooked last week. Tonight we'll have some turkey soup I made last month and froze. Maybe a skillet of cornbread to go with it. 4 year old pickles ? Last weeks' pulled pork ? Last month's frozen soup ? Damn dude......The fresh cornbread sounds good though
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