Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Nov 18, 2014 20:53:04 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans.  www.facebook.com/robb.mclaren.3 |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Now THIS here...is a member
|
Post by Lee The Locksmith on Nov 18, 2014 21:13:51 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans. www.facebook.com/robb.mclaren.3
I WANT THAT !!!!! |
|
|
Free Mutt from political asylum
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Nov 18, 2014 21:27:01 GMT -5
Yeah...that one's a contender. I've been making a pie each week as I perfected it and here it is a week before Thanksgiving and people are asking me to make more pumpkin pies!
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Godlike Member
|
Post by oujour76 on Nov 18, 2014 21:33:21 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans. www.facebook.com/robb.mclaren.3Damn. Looks great. |
|
|
Full Season 2022 Douche Champion
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 18, 2014 21:35:26 GMT -5
Robb, you are the master!
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 18, 2014 22:28:41 GMT -5
Wow. Looks great.
Robb, do you have fresh pecans in Virginia?
The reason I ask is that I have always loved pecan pie, but the fresh pecans my in-laws have sent us from Texas are absolutely TO DIE FOR-- much better than the stale pecans we used to buy in the stores here in Denver when I was growing up.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Nov 18, 2014 23:29:49 GMT -5
Wow. Looks great.
Robb, do you have fresh pecans in Virginia?
The reason I ask is that I have always loved pecan pie, but the fresh pecans my in-laws have sent us from Texas are absolutely TO DIE FOR-- much better than the stale pecans we used to buy in the stores here in Denver when I was growing up. I usually use Young's pecans from South Carolina. Virginia is on the edge of the subtropical zone and the only pecan trees which provide many nuts are found in the Tidewater region....but there are no commercial producers here that I know of. |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Administrator
|
Post by Walter on Nov 19, 2014 13:42:26 GMT -5
Looked it up.
Georgia is the largest producer of pecans in the US, followed....(who woulda guessed this?) by New Mexico and then Texas. Those 3 states account for about 3/4 of the crop.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 19, 2014 13:52:12 GMT -5
Looked it up. Georgia is the largest producer of pecans in the US, followed....(who woulda guessed this?) by New Mexico and then Texas. Those 3 states account for about 3/4 of the crop.
About the only thing that grows up here is buffalo grass and (indoor) marijuana... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Godlike Member
|
Post by oujour76 on Nov 19, 2014 14:03:56 GMT -5
Looked it up. Georgia is the largest producer of pecans in the US, followed....(who woulda guessed this?) by New Mexico and then Texas. Those 3 states account for about 3/4 of the crop.  |
|
|
Full Season 2022 Douche Champion
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by Coaltrain on Nov 19, 2014 14:56:20 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans. www.facebook.com/robb.mclaren.3
I WANT THAT !!!!! I just picked a bushel of pecans last weekend at a friends orchard!! Cyber, I will checking out that recipe of yours.  |
|
|
Don't like guns?
Don't buy one.
There, wasn't that easy!
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Nov 19, 2014 23:50:51 GMT -5
GET THE F OUT !!!!
I WANT THAT !!!!! I just picked a bushel of pecans last weekend at a friends orchard!! Cyber, I will checking out that recipe of yours. |
|
THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021
Godlike Member
|
Post by daleko on Nov 20, 2014 16:17:52 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans. Thank you, I'll give a try. |
|
|
THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021
Bowl Season Champion - 2023
|
Member is not online
Member with solid, if unspectacular number of posts
|
Post by oldgraylady on Nov 22, 2014 17:55:17 GMT -5
With my writing and my business I have not been able to post here much, but this year I created a brand new pie for Thanksgiving I wanted to share with you guys. My taste-testers absolutely raved about it. It's lighter in texture than a regular pumpkin pie. It's a fairly long tutorial because it comes in three parts. Follow the link to my foodie page on Facebook for the whole thing. Pumpkin Mousse Pie with Cinnamon Whipped Cream and Candied Pecans. www.facebook.com/robb.mclaren.3That looks delicious. I'll have to try the recipe. Oh, and I went to the Facebook page--very nicely done. I appreciate the tips and suggestions. Thanks for the shoo-fly pie recipe. I might make that one for Christmas  . |
|
Gator Nation
Member finding their groove now
|
Post by gatr55555 on Nov 27, 2014 17:46:19 GMT -5
Made this pie for turkey day. Actually made 2. Big hit and unbelievably good. 2 pies, 12 people, and barely got a couple pieces to take home. Hats off to the Czar of Pies. |
|
 2015 Grand Douche champion
|
.
