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Post by Deleted on Jan 14, 2015 14:50:16 GMT -5
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Post by Walter on Jan 14, 2015 14:55:15 GMT -5
"Hot dog" is a cuisine?
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Post by Deleted on Jan 14, 2015 21:12:29 GMT -5
Those Big XII hillbillies in West Virginny, apparently, prefer hot dogs to fried groundhog or squirrel.
What I'm wondering-- does Robb know what "Peruvian" cuisine is?
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Post by Coaltrain on Jan 15, 2015 9:32:58 GMT -5
A gastropub is a new type of Pub. Multi high end beer and not your basic burgers and fries. Basically its attraction is not just the beer, but the food.
Search for one in your area and give it a try.
You may like it.
I do not know what Peruvian food is.
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Don't like guns?
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Post by Coaltrain on Jan 15, 2015 9:36:46 GMT -5
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Don't like guns?
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Post by Walter on Jan 15, 2015 11:35:29 GMT -5
We've got a few Peruvian restaurants here in SoBay. Apparently, there was an influx of Japanese to Peru in the past so a few of the restaurants have this weird blend of Japanese and South American cuisine that you wouldn't think would work, but does. There are others that are more traditional and strictly South American cuisine. Really interesting tastes. Here is the menu of one of our favorite places. www.kotoshrestaurant.com/#!menus |
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Post by oujour76 on Jan 15, 2015 11:51:12 GMT -5
We've got a few Peruvian restaurants here in SoBay. Apparently, there was an influx of Japanese to Peru in the past so a few of the restaurants have this weird blend of Japanese and South American cuisine that you wouldn't think would work, but does. There are others that are more traditional and strictly South American cuisine. Really interesting tastes. Here is the menu of one of our favorite places. www.kotoshrestaurant.com/#!menus For some reason, I had to post this.  |
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Full Season 2022 Douche Champion
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Post by Deleted on Jan 15, 2015 14:48:51 GMT -5
We've got a few Peruvian restaurants here in SoBay. Apparently, there was an influx of Japanese to Peru in the past so a few of the restaurants have this weird blend of Japanese and South American cuisine that you wouldn't think would work, but does. There are others that are more traditional and strictly South American cuisine. Really interesting tastes. Here is the menu of one of our favorite places. www.kotoshrestaurant.com/#!menus |
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Post by Walter on Jan 15, 2015 18:37:34 GMT -5
We've got a few Peruvian restaurants here in SoBay. Apparently, there was an influx of Japanese to Peru in the past so a few of the restaurants have this weird blend of Japanese and South American cuisine that you wouldn't think would work, but does. There are others that are more traditional and strictly South American cuisine. Really interesting tastes. Here is the menu of one of our favorite places. www.kotoshrestaurant.com/#!menus What's that 'spos'ta mean, ya gringo bastard.... |
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Post by Deleted on Jan 15, 2015 21:22:40 GMT -5
Well, I just hope they don't serve sushi made with raw guinea pig... What's that 'spos'ta mean, ya gringo bastard....
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Post by AlaCowboy on Jan 15, 2015 21:59:20 GMT -5
A gastropub is a new type of Pub. Multi high end beer and not your basic burgers and fries. Basically its attraction is not just the beer, but the food. Search for one in your area and give it a try. You may like it. I do not know what Peruvian food is. |
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56-43-2* OVER FLORIDA. ALWAYS IN THE LEAD.
THE CRYBABY LIZARDS WOULD ACCEPT THIS IF THEY WERE HONEST
*2020 Is Negated By Covid-19
15 SEC CHAMPIONSHIPS FOR GEORGIA
FLORIDA HAS ONLY 8 SEC CHAMPIONSHIPS
BACK-TO-BACK NATIONAL CHAMPIONS 2021! 2022!
FOUR NATIONAL CHAMPIONSHIPS!
AMERICAN BY BIRTH. SOUTHERN BY THE GRACE OF GOD!!!
2017 GRAND DOUCHE AWARD WINNER - NOW RETIRED
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Post by AlaCowboy on Jan 15, 2015 22:06:23 GMT -5
I'll bet Ernest finds it surprising that the home of Southern Cuisine is in the ...
Southern states. Who would have guessed that?
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56-43-2* OVER FLORIDA. ALWAYS IN THE LEAD.
THE CRYBABY LIZARDS WOULD ACCEPT THIS IF THEY WERE HONEST
*2020 Is Negated By Covid-19
15 SEC CHAMPIONSHIPS FOR GEORGIA
FLORIDA HAS ONLY 8 SEC CHAMPIONSHIPS
BACK-TO-BACK NATIONAL CHAMPIONS 2021! 2022!
FOUR NATIONAL CHAMPIONSHIPS!
AMERICAN BY BIRTH. SOUTHERN BY THE GRACE OF GOD!!!
2017 GRAND DOUCHE AWARD WINNER - NOW RETIRED
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Post by Coaltrain on Jan 15, 2015 23:48:28 GMT -5
I'll bet Ernest finds it surprising that the home of Southern Cuisine is in the ...
Southern states. Who would have guessed that? Shhhhhh, don't give him any ideas... |
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Don't like guns?
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Post by cyberobb99 on Jan 16, 2015 20:54:43 GMT -5
Those Big XII hillbillies in West Virginny, apparently, prefer hot dogs to fried groundhog or squirrel.
What I'm wondering-- does Robb know what "Peruvian" cuisine is?
Given that my daughter-in-law is Peruvian....yes I do. I LOVE her cooking...and peruvian cuisine in general. The most popular Peruvian places here are "A La Brasa" chicken restaurants.....Chicken marinated in spices like salt, pepper, cumin and garlic, then cooked over a real charcoal fire. Often served with Aji Amarillo (yellow pepper sauce) or aji verde (green chile pepper sauce), and a side of fried yucca. I know of at least a dozen such places within a half-hour drive of here. Many of these restaurants feature other dishes as well, such as Lomo Saltado, which is essentially French Fries with strips of tomato, marinated,grilled beef and grilled onion. allrecipes.com/recipe/peruvian-lomo-saltado/ This is one of my favorites. Another is Papa Rellena, in which seasoned ground beef & egg is wrapped in mashed potatoes, rolled in flour and deep fried. Causa Rellena is similar, but made with seafood, Pollo Rellena with chicken. Peruvian cuisine is heavy on potatoes. Our friend Cynthia (The like American sounding names in Peru!) told us once that she thought they had a hundred different types of potatoes at home....but the purple ones are probably the best known. These are the foods most commonly found in little Peruvian restaurants. They're really popular because they're also fairly cheap. I can get a 1/4 chicken, salad and fried Yucca for about the same price as a Quarter-pounder meal at McDonalds! By the way...the many different versions of Peruvian Ceviche are ALL awesome! |
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Post by cyberobb99 on Jan 16, 2015 20:58:02 GMT -5
I've had about half of those foods....some I mentioned in my post above. The Inca Cola is kind of like creme soda. I can take it or leave it, but it's one of the few sodas that Stephen will drink now. |
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