Whatcha q'in today?

[Deleted]

Saturday was smoked babybacks with cowboy rub and TJ's Sriracha KC sauce. REALLY good ribs.
Today it's smoked organic split breasts and thigh/drumstick combos, half the batch teryaki marinate, and half the batch will be super tasty TJ's Sriracha KC sauce.

Drinking Lagunitas IPA. Good chit, mang. Used to go camping all the time in the Scouts at Lake Lagunitas (not more than a few miles from where we lived) growing up in Marin County, late 60's/early 70's. That's where the name comes from, brewed right here in Petaluma.

[AlaCowboy]

Got chicken breasts on the grill smoking with mesquite chips sent from West Texas panhandle. Chicken marinated in lemon pepper sauce overnight. Got baked beans in the oven. Fresh yeast rolls made last night ready to put in the oven when the chicken is near done. Got fresh tater salad and cole slaw (mayo, not vinegar), Watermelon for dessert.

[Deleted]

May 25, 2015 16:30:58 GMT -5 AlaCowboy said:

Got chicken breasts on the grill smoking with mesquite chips sent from West Texas panhandle. Chicken marinated in lemon pepper sauce overnight. Got baked beans in the oven. Fresh yeast rolls made last night ready to put in the oven when the chicken is near done. Got fresh tater salad and cole slaw (mayo, not vinegar), Watermelon for dessert.

That's good eatin'! Could your share the lemon pepper sauce recipe with us please?

[AlaCowboy]

May 25, 2015 16:37:44 GMT -5 @chadgristlethrob said:

May 25, 2015 16:30:58 GMT -5 AlaCowboy said:

Got chicken breasts on the grill smoking with mesquite chips sent from West Texas panhandle. Chicken marinated in lemon pepper sauce overnight. Got baked beans in the oven. Fresh yeast rolls made last night ready to put in the oven when the chicken is near done. Got fresh tater salad and cole slaw (mayo, not vinegar), Watermelon for dessert.

That's good eatin'! Could your share the lemon pepper sauce recipe with us please?

Sure. Comes in a quart jar from the owners of a Chinese restaurant I go to regularly. And it is very good. The mesquite is from a buddys ranch near Clarendon, Tx. He sends me a 20 lb box every spring when he clears mesquite off his land. He also uses it in his BBQ restaurant, but he cooks beef brisket and claims it is BBQ. I've explained many times that God made pigs so we can hit 'en the head and BBQ 'em, but he's a Texan so he ain't real bright.