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Post by Deleted on May 20, 2016 22:10:46 GMT -5
Fred does. I can't stand the bloody things!
Sardines slathered in Tobasco.
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Post by oldgraylady on May 21, 2016 0:23:06 GMT -5
I do. I do. What's even better is a sardine-Tobasco and oatmeal casserole. (Makes a delicious breakfast).  |
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Post by Deleted on May 21, 2016 10:11:36 GMT -5
I do. I do. What's even better is a sardine-Tobasco and oatmeal casserole. (Makes a delicious breakfast). That sounds disgusting  |
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Post by Walter on May 21, 2016 15:49:28 GMT -5
Sardines are good, but not nearly as good as Mackerel.
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Post by AlaCowboy on May 21, 2016 20:13:49 GMT -5
Sardines are good, but not nearly as good as Mackerel.
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Post by oldgraylady on May 23, 2016 22:17:19 GMT -5
I do. I do. What's even better is a sardine-Tobasco and oatmeal casserole. (Makes a delicious breakfast). That sounds disgusting It's not disgusting. Prepare the oatmeal with less water than the cooking directions indicate. The oatmeal will be thick, not soupy. Add savory ingredients such as seasoned salt, black pepper, etc. Add Tobasco or Louisiana hot sauce, to taste. Add sardines and mix well. This also works for shrimp, crab, salmon, etc. Think of the oatmeal as a side dish with uses similar to rice, grits, etc. Ever have shrimp and grits? Yum. |
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Post by Walter on May 24, 2016 13:24:43 GMT -5
That sounds disgusting It's not disgusting. Prepare the oatmeal with less water than the cooking directions indicate. The oatmeal will be thick, not soupy. Add savory ingredients such as seasoned salt, black pepper, etc. Add Tobasco or Louisiana hot sauce, to taste. Add sardines and mix well. This also works for shrimp, crab, salmon, etc. Think of the oatmeal as a side dish with uses similar to rice, grits, etc. Ever have shrimp and grits? Yum. VERY interesting idea, OGL. I may try something along this line, though with McCann's steel cut, not rolled oats. www.cooks.com/recipe/wp24d6vg/oats-and-sardine-salad.html |
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Post by oldgraylady on May 24, 2016 16:37:56 GMT -5
It's not disgusting. Prepare the oatmeal with less water than the cooking directions indicate. The oatmeal will be thick, not soupy. Add savory ingredients such as seasoned salt, black pepper, etc. Add Tobasco or Louisiana hot sauce, to taste. Add sardines and mix well. This also works for shrimp, crab, salmon, etc. Think of the oatmeal as a side dish with uses similar to rice, grits, etc. Ever have shrimp and grits? Yum. VERY interesting idea, OGL. I may try something along this line, though with McCann's steel cut, not rolled oats. www.cooks.com/recipe/wp24d6vg/oats-and-sardine-salad.htmlSounds good Walter. |
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Post by Coaltrain on May 24, 2016 17:53:15 GMT -5
That sounds disgusting It's not disgusting. Prepare the oatmeal with less water than the cooking directions indicate. The oatmeal will be thick, not soupy. Add savory ingredients such as seasoned salt, black pepper, etc. Add Tobasco or Louisiana hot sauce, to taste. Add sardines and mix well. This also works for shrimp, crab, salmon, etc. Think of the oatmeal as a side dish with uses similar to rice, grits, etc. Ever have shrimp and grits? Yum. I really do agree with Fred on this.. That does sound disgusting.. |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on May 24, 2016 19:49:23 GMT -5
Not as disgusting and vile as that 'person' who posted that garbage here in my thread and in my prayer request thread, Coal.
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Post by Coaltrain on May 24, 2016 21:18:00 GMT -5
Hear that!
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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