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Post by Walter on Jul 29, 2018 11:25:25 GMT -5
This morning, I decided that a bagel and cream cheese was in order.
Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead.
As I was eating it, the thought struck me that I do not think I have ever seen mold on butter.
Why is that?
Anyone ever toss moldy butter?
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Post by oujour76 on Jul 29, 2018 12:44:36 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? 
I've seen and smelled rancid butter, but can't recall moldy butter.
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Post by Deleted on Jul 29, 2018 17:46:48 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? Never seen moldy butter, but I'm inordinately fond of moldy bleu cheese and, especially, moldy Bavarian triple cream cheese. |
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Post by Walter on Jul 29, 2018 18:20:35 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? Never seen moldy butter, but I'm inordinately fond of moldy bleu cheese and, especially, moldy Bavarian triple cream cheese. As OUJour points out, I've tossed rancid butter, but never moldy. Butter must not have any of whatever it is mold likes to eat. |
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Post by AlaCowboy on Jul 29, 2018 19:34:29 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? Butter doesn't last long enough at our house to get moldy or rancid. As for the cream cheese, I would have scraped off the mold, smelled the CC, and eaten it if it passed the smell test. I usually trim the mold off the edge of the last 2 slices of cheese or bread before making a grilled cheese sandwich to go with my chili. |
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Post by Deleted on Jul 29, 2018 22:41:33 GMT -5
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Post by lz2112 on Jul 29, 2018 23:37:39 GMT -5
I've never seen moldy butter, just rancid. But Google is our friend.  My guess is there were bread crumbs it grew on, not the butter itself. |
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Post by AlaCowboy on Jul 30, 2018 0:00:34 GMT -5
I've never seen moldy butter, just rancid. But Google is our friend. My guess is there were bread crumbs it grew on, not the butter itself. |
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56-43-2* OVER FLORIDA. ALWAYS IN THE LEAD.
THE CRYBABY LIZARDS WOULD ACCEPT THIS IF THEY WERE HONEST
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Post by bamorin on Aug 29, 2018 15:44:46 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? chiming in here late........ever heard of blue cheese? mold on cheese wont hurt you. why does cheese mold and not butter? what enzymes (cultures) are added to butter to make it butter?......none. |
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Post by Walter on Aug 29, 2018 18:04:31 GMT -5
This morning, I decided that a bagel and cream cheese was in order. Toasted the bagel, but when I opened up the CC, it had some mold spots, so I tossed it and used butter and jelly instead. As I was eating it, the thought struck me that I do not think I have ever seen mold on butter. Why is that? Anyone ever toss moldy butter? chiming in here late........ever heard of blue cheese? mold on cheese wont hurt you. why does cheese mold and not butter? what enzymes (cultures) are added to butter to make it butter?......none. "I got brown sandwiches and green sandwiches." "What are the green sandwiches?" "It's either very new cheese or very old meat." |
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