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Post by bamorin on Apr 12, 2019 14:49:32 GMT -5
have a dinner to cook tomorrow at our club, folks outside the club will be showing up. they are people who help put on our kids programs, DOW personnel, business owners, farmers, etc. I'm cooking the prime rib. I'll marinate it later today, stick it in the ovens to warm the whole pieces, then onto the charcoal and wood grills. Pecan and apple wood, along with onion and garlic in the coals for a real nice smoking. Just shy of 54 pounds of meat.
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Post by Deleted on Apr 14, 2019 18:30:42 GMT -5
DAMMIT BOY™...
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Post by bamorin on Apr 15, 2019 11:17:32 GMT -5
Knocked it out of the park..............wasn't any leftovers. Didn't burn a bit of it like some i know.........
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