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Post by Coaltrain on Dec 8, 2012 18:00:51 GMT -5
As a New Englander, I do not have a clue what Yucca root taste like. I picked some up at the market today and I am looking for advise on it. Benefits, what does it go good with, and best seasonings? Suggestions and ideas are welcome.  |
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Post by Deleted on Dec 8, 2012 18:42:02 GMT -5
Yuck! Uh!
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Post by Coaltrain on Dec 8, 2012 20:35:01 GMT -5
How many ways can you cook bacon, Fred? |
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Post by Deleted on Dec 8, 2012 20:35:53 GMT -5
How many ways can you cook bacon, Fred? Three or four. Why? |
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Post by burninbush on Dec 8, 2012 20:37:04 GMT -5
As a New Englander, I do not have a clue what Yucca root taste like. I picked some up at the market today and I am looking for advise on it. Benefits, what does it go good with, and best seasonings? Suggestions and ideas are welcome. ?? But why would you buy it? |
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Post by cyberobb99 on Dec 8, 2012 22:50:27 GMT -5
As a New Englander, I do not have a clue what Yucca root taste like. I picked some up at the market today and I am looking for advise on it. Benefits, what does it go good with, and best seasonings? Suggestions and ideas are welcome. My preference for yucca is fried. I wrap it in foil and bake it like a potato until it's tender to the core. then I chill it. Once chilled I peel it, slice it into wedges and fry it like potato wedges. However, yucca does have a stringy center to the root, so when you slice it go ahead and cut out any of the stringy sections. |
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Post by Coaltrain on Dec 8, 2012 22:56:13 GMT -5
How many ways can you cook bacon, Fred? Three or four. Why? uh huh |
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Don't like guns?
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Post by Coaltrain on Dec 8, 2012 22:58:11 GMT -5
My preference for yucca is fried. I wrap it in foil and bake it like a potato until it's tender to the core. then I chill it. Once chilled I peel it, slice it into wedges and fry it like potato wedges. However, yucca does have a stringy center to the root, so when you slice it go ahead and cut out any of the stringy sections.[/quote]
Thanks, I like to try new foods and although the web is great for research, sometimes an honest opinion is the best. I will give this a shot.
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Post by frmthegrav on May 11, 2017 19:41:40 GMT -5
i know this root very well. i like to peel it, cut it thick, and boil it. dogs like it a lot, too.
supermarkets often coat it with paraffin wax, so youll definitely want to remove that. it also can be peeled, boiled, grated, and then pressed and cooked to make it into casabe bread.
ive never fried it.
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Jan 13, 2020 17:38:49 GMT -5
May 1, 2022 14:04:40 GMT -5
