Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 13, 2013 16:06:22 GMT -5
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Jan 13, 2013 17:56:22 GMT -5
Looking good there. I prefer a hot smoke on whole chickens set up on half-empty beer cans..... so called "dancing chicken".
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 13, 2013 17:59:44 GMT -5
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 13, 2013 21:15:26 GMT -5
This be some FINE tastin chicken  ......Brother Obb99 likes the beer can method but if you only want wings, it seems such a waste...lol  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 13, 2013 21:18:28 GMT -5
...and here is the finished product  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 13, 2013 21:36:10 GMT -5
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Jan 13, 2013 22:01:30 GMT -5
Here's the thing for me. Chicken skin can get pretty tough when it's smoked from a raw state. That's why some recipes call for steaming the wings before further treatment. It's not much fun to have to really bite down on the wings to tear through the tough outer skin. This is why I wouldn't smoke wings. If I want bbq wings my favorite treatment is to lightly flour the wings an deep fry them, then thoroughly baste with bbq sauce and finish on the grill. My best friend admits that the primary reason why he hung around me in college was for my "barbecued fried chicken".
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 14, 2013 9:07:28 GMT -5
Here's the thing for me. Chicken skin can get pretty tough when it's smoked from a raw state. For people like me who have strong teeth and like the added texture, an extra step like steaming etc. is pretty rediculous especially considering most people down south here don't even steam iron their clothes ....But thanks for the tip anyway.... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Jan 14, 2013 10:05:20 GMT -5
Here's the thing for me. Chicken skin can get pretty tough when it's smoked from a raw state. For people like me who have strong teeth and like the added texture, an extra step like steaming etc. is pretty rediculous especially considering most people down south here don't even steam iron their clothes ....But thanks for the tip anyway....  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Jan 16, 2013 20:38:35 GMT -5
Keeping in the recent trend of this thread I now introduce to you................... Vomiting Larry!
|
|
Jan 13, 2020 17:38:49 GMT -5
May 1, 2022 14:04:40 GMT -5
