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Post by AlaCowboy on Nov 26, 2020 11:26:55 GMT -5
I've been searching for a recipe for broccoli casserole for Thanksgiving dinner but haven't seen one I really likes. So I've decided to just make one similar to how I do my asparagus casserole. I'll let you all know tomorrow how it turns out.
We've met some new folks in the area that can't get together with their families this holiday season so we invited them to come here for Thanksgiving dinner. They're from California so I told them to bring their own tofu and chickpeas.
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Post by Walter on Nov 26, 2020 12:02:01 GMT -5
Trying out cranberry sauce with bourbon. Interesting flavor combo.
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Post by oujour76 on Nov 26, 2020 12:27:44 GMT -5
I've been searching for a recipe for broccoli casserole for Thanksgiving dinner but haven't seen one I really likes. So I've decided to just make one similar to how I do my asparagus casserole. I'll let you all know tomorrow how it turns out.
We've met some new folks in the area that can't get together with their families this holiday season so we invited them to come here for Thanksgiving dinner. They're from California so I told them to bring their own tofu and chickpeas.
LOL... Happy Thanksgiving, Cowboy. |
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Woah, this is a default personal text! Edit your profile to change this to what you like!
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Post by AlaCowboy on Dec 4, 2020 14:58:12 GMT -5
I've been searching for a recipe for broccoli casserole for Thanksgiving dinner but haven't seen one I really likes. So I've decided to just make one similar to how I do my asparagus casserole. I'll let you all know tomorrow how it turns out.
We've met some new folks in the area that can't get together with their families this holiday season so we invited them to come here for Thanksgiving dinner. They're from California so I told them to bring their own tofu and chickpeas.
I use the juice from the steamer to thin the mushroom soup and sprinkled some on the cracker crumbs to soften them. I do the same when I make my asparagus casserole.
One recipe I saw used Ritz Cracker crumbs. I may try that at Christmas dinner.
Our new California friends liked everything. They had never had cornbread dressing before, but they ate three helpings. |
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