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Post by cyberobb99 on Jan 25, 2013 20:56:43 GMT -5
Debbie's back is still hurting so I did dinner again tonight....Swiss Steak and Mashed Potatoes with Parsley Carrots. Starting with the Swiss Steak, I got my pressure cooker out, dropped 3-4 Tbspns bacon drippings in it and warmed it to get it ready. Then I got out some 1'x2" pieces of Angus beef Chuck, put them on a cutting board with flour salt and pepper and beat them until 1/4" thick. Browned them a few at a time in my pan, then set them aside. I poured a 15oz can of diced tomatoes into the pan, then put the steak back in a stirred it around a bit. I closed my pressure cooker and set it to 15Lbs, then turned up the hit a little. After about 15 minutes the gauge started to rattle and I set the timer to 30 minutes and went to work on the Potatoes. ![]() i1189.photobucket.com/albums/z440/Cyberobb99/Swiss%20Steak%20and%20Potatoes/P1050631.jpg[/img] |
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Post by cyberobb99 on Jan 25, 2013 20:57:18 GMT -5
 Here's the pounded steak. |
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Post by cyberobb99 on Jan 25, 2013 20:59:54 GMT -5
Then I got out a potato blend...some purple, some redskin, some white, chopped and boiled them. Then after draining I mixed in butter, salt, pepper, parsley and milk.  |
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Post by cyberobb99 on Jan 25, 2013 21:07:39 GMT -5
I also cooked some carrots, seasoned with butter, salt, pepper and parsley. When the meat was done I took it off the stove, cooled it under running water, opened it and removed the meat. then I added beef base concentrate, flour and water to make gravy....and got this.....Fork-tender beef with a rich gravy, warm and tasty mashed potatoes and buttery carrots. Sorry '61.....can't buy this at the Walmart "canned food" bar!  |
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Post by Deleted on Jan 25, 2013 21:42:40 GMT -5
Sorry '61.....can't buy this at the Walmart No need to apologise.....Just learn from yer mistakes like a man does....... |
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Post by gatr55555 on Jan 26, 2013 7:55:35 GMT -5
Exellent Rob.Question though? Did she hurt her back carrying you to the ER?
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Post by Deleted on Jan 26, 2013 12:40:41 GMT -5
I'm starting to become very distraught looking at Robb's food photos and not being able to scarf down...
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Post by Walter on Jan 26, 2013 13:32:12 GMT -5
I also cooked some carrots, seasoned with butter, salt, pepper and parsley. When the meat was done I took it off the stove, cooled it under running water, opened it and removed the meat. then I added beef base concentrate, flour and water to make gravy....and got this.....Fork-tender beef with a rich gravy, warm and tasty mashed potatoes and buttery carrots. Sorry '61.....can't buy this at the Walmart "canned food" bar!
Now that ya mention it, I've have a pressure cooker up on the top shelf that I oughta dust off and make better use of. |
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Post by cyberobb99 on Jan 26, 2013 13:38:07 GMT -5
Thanks guys. Believe it or not, those steaks, which are about 2" wide and 4" long each started out as a roughly 1.5" by 1" piece of stew beef. Really, the pressure cooker does such a great job that you don't even need to use a high-quality piece of meat if you properly pound it down to 1/4" thickness or less. Debbie & Vivian complained that I didn't make enough for leftovers.
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Post by daleko on Jan 26, 2013 14:06:02 GMT -5
Debbie's back is still hurting so I did dinner again tonight....Swiss Steak and Mashed Potatoes with Parsley Carrots. Starting with the Swiss Steak, I got my pressure cooker out, dropped 3-4 Tbspns bacon drippings in it and warmed it to get it ready. Then I got out some 1'x2" pieces of Angus beef Chuck, put them on a cutting board with flour salt and pepper and beat them until 1/4" thick. Browned them a few at a time in my pan, then set them aside. I poured a 15oz can of diced tomatoes into the pan, then put the steak back in a stirred it around a bit. I closed my pressure cooker and set it to 15Lbs, then turned up the hit a little. After about 15 minutes the gauge started to rattle and I set the timer to 30 minutes and went to work on the Potatoes. ![]() i1189.photobucket.com/albums/z440/Cyberobb99/Swiss%20Steak%20and%20Potatoes/P1050631.jpg[/img] [/quote] Thanks, I had forgotten a cooker I have sitting in the basement. I have a several pkges of "cube" tenderized and flattened elk that I need to try something else with. Everything so far that I've tried, my bride has nixed. Its pretty tough, I guess, for her. Thanks again. |
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Post by Deleted on Jan 26, 2013 17:34:22 GMT -5
Debbie & Vivian complained that I didn't make enough for leftovers. No doubt.....Looks like yer portion control mechanism is fully engaged  |
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Post by cyberobb99 on Jan 26, 2013 17:40:31 GMT -5
Debbie & Vivian complained that I didn't make enough for leftovers. No doubt.....Looks like yer portion control mechanism is fully engaged Don't you worry your enlarged heart, Flotus. That pic didn't show the seconds... |
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Post by Deleted on Jan 26, 2013 17:50:12 GMT -5
No doubt.....Looks like yer portion control mechanism is fully engaged Don't you worry your enlarged heart, Flotus. That pic didn't show the seconds... No fotos, so no seconds.....simple as that.....Talk to Fred if yer unhappy...He hates you..... |
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Post by Deleted on Jan 26, 2013 17:55:16 GMT -5
Don't you worry your enlarged heart, Flotus. That pic didn't show the seconds... No fotos, so no seconds.....simple as that.....Talk to Fred if yer unhappy...He hates you..... I love Robb... |
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