The food fairy sent me a package

[Deleted]

and here's what was in it (except for the Himalayan sea salt that I bought at Marshalls today on a tip from Robb ). Also included was some teryaki sauce and a Kuurz Lot keychain bottle opener in the shape of a guitar (YES!!! ;D) except that I only drink from aluminum cans sitting in a car in the yard that's up on cinder blocks...
...stupid camera went off before I could get my favorite shirt all the way on for the photo op (DAMMIT BOY!!!)
The beef jerky was excellent although I make mine a tad thicker than this.
The box had a big hole in it but all the goodies were intact. If something fell out I wouldn't know but the stuff inside the box was ok.
Maybe I can get the food fairy to send a box to willie too since the fairy knows his mailing address. That would be very nice of the fairy.

[Deleted]

Feb 13, 2013 19:53:00 GMT -5 @chadgristlethrob said:

and here's what was in it (except for the Himalayan sea salt that I bought at Marshalls today on a tip from Robb ). Also included was some teryaki sauce and a Kuurz Lot keychain bottle opener in the shape of a guitar (YES!!! ;D) except that I only drink from aluminum cans sitting in a car in the yard that's up on cinder blocks...
...stupid camera went off before I could get my favorite shirt all the way on for the photo op (DAMMIT BOY!!!)
The beef jerky was excellent although I make mine a tad thicker than this.
The box had a big hole in it but all the goodies were intact. If something fell out I wouldn't know but the stuff inside the box was ok.
Maybe I can get the food fairy to send a box to willie too since the fairy knows his mailing address. That would be very nice of the fairy.

I'm glad everything got there safe .....Very kool .....hope you enjoy

[cyberobb99]

All great stuff. My son Stephen serves as my "food fairy", sending me spices and cookbooks from Japan and Korea. That Old Bay you've got is an awesome spice/condiment. here are some ideas on how you can use it...

-Sprinkle it on some oil-roasted peanuts. (not dry roasted - it won't stick)
-Sprinkle it on shrimp or crabs. Oh, Hell no....DUMP it on them.
-Garnish a little on your potato salad or deviled eggs.
-Add a little into your crab cakes.
-Sprinkle on your home-made potato chips or french fries.
-Use instead of plain salt in your fried chicken or fish recipe
-Shred cabbage & carrots for slaw, add a little vinegar & spice & let sit for a day....stir every so often. Chesapeake Kim Chee!


Love the stuff....lots of ways to use it!

[Deleted]

I'm going to try the slaw idea this weekend with smoked ribs. Thanks for the ideas!
And a HUGE thank you to our resident philanthropist - Toenails McGee, the food fairy.