BLTs Tonight

[AlaCowboy]

Two weeks ago I picked my last four tomatoes from the garden, but they were green. I put them on a windowsill where they get about 7 hours of sun daily and they finally ripened. I fried up some bacon that had been smoked with pecan wood and picked up some greenhouse lettuce from the Amish family down the road. Good eatin'.

[daleko]

Oct 21, 2021 21:48:39 GMT -5 AlaCowboy said:

Two weeks ago I picked my last four tomatoes from the garden, but they were green. I put them on a windowsill where they get about 7 hours of sun daily and they finally ripened. I fried up some bacon that had been smoked with pecan wood and picked up some greenhouse lettuce from the Amish family down the road. Good eatin'.

Had a big, big bowl collection of green and tried a couple of different things. Last night did BLTs w green marinated in a home made marinade, then grilled. Love the tanginess of green tomatoes. Hot off the grill they are still firm. Indian style soup w coconut milk was also killer.

[Walter]

Oct 22, 2021 20:03:44 GMT -5 daleko said:

Oct 21, 2021 21:48:39 GMT -5 AlaCowboy said:

Two weeks ago I picked my last four tomatoes from the garden, but they were green. I put them on a windowsill where they get about 7 hours of sun daily and they finally ripened. I fried up some bacon that had been smoked with pecan wood and picked up some greenhouse lettuce from the Amish family down the road. Good eatin'.

Had a big, big bowl collection of green and tried a couple of different things. Last night did BLTs w green marinated in a home made marinade, then grilled. Love the tanginess of green tomatoes. Hot off the grill they are still firm. Indian style soup w coconut milk was also killer.

You guys are peeking my curiosity about green tomatoes.

[daleko]

Oct 22, 2021 22:40:50 GMT -5 Walter said:

Oct 22, 2021 20:03:44 GMT -5 daleko said:

Had a big, big bowl collection of green and tried a couple of different things. Last night did BLTs w green marinated in a home made marinade, then grilled. Love the tanginess of green tomatoes. Hot off the grill they are still firm. Indian style soup w coconut milk was also killer.

You guys are peeking my curiosity about green tomatoes.

Last tomato gift from a Victory Garden. The tart green tomato is a natural partner to many other ingredients.

[AlaCowboy]

Oct 22, 2021 22:40:50 GMT -5 Walter said:

Oct 22, 2021 20:03:44 GMT -5 daleko said:

Had a big, big bowl collection of green and tried a couple of different things. Last night did BLTs w green marinated in a home made marinade, then grilled. Love the tanginess of green tomatoes. Hot off the grill they are still firm. Indian style soup w coconut milk was also killer.

You guys are peeking my curiosity about green tomatoes.

Have you ever had fried green tomatoes? Manna from Heaven.