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Post by Deleted on Mar 9, 2013 10:37:53 GMT -5
I was watchin Food network this morning and Marc Murphy was explainin his version of Boeuf Bourguignon ....YES !!!! I will start marinating the beef tonight in some el cheapo Ron Burgundy  Fotos temari......Any tips will be appreciated ......V Here is the link: www.foodnetwork.com/recipes/boeuf-bourguignon-recipe/index.html |
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Post by Deleted on Mar 9, 2013 10:41:27 GMT -5
Whatever you say, Filthy Sanchez.
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Post by Deleted on Mar 9, 2013 12:07:46 GMT -5
Whatever you say, Filthy Sanchez. Walt clipped yer filthy wings and I will cook awesome Beef stuff temari and you will not... |
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Post by cyberobb99 on Mar 9, 2013 12:28:20 GMT -5
I was watchin Food network this morning and Marc Murphy was explainin his version of Boeuf Bourguignon ....YES !!!! I will start marinating the beef tonight in some el cheapo Ron Burgundy Fotos temari......Any tips will be appreciated ......V Here is the link: www.foodnetwork.com/recipes/boeuf-bourguignon-recipe/index.htmlProbably the only thing significant which I'd do differently would be to cook the potatoes with the stew. Use new white or Yukon golds, not russets. |
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Post by Deleted on Mar 9, 2013 12:42:38 GMT -5
I was watchin Food network this morning and Marc Murphy was explainin his version of Boeuf Bourguignon ....YES !!!! I will start marinating the beef tonight in some el cheapo Ron Burgundy Fotos temari......Any tips will be appreciated ......V Here is the link: www.foodnetwork.com/recipes/boeuf-bourguignon-recipe/index.htmlProbably the only thing significant which I'd do differently would be to cook the potatoes with the stew. Use new white or Yukon golds, not russets. Groovey, thanx |
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Post by Deleted on Mar 9, 2013 12:59:29 GMT -5
I was watchin Food network this morning and Marc Murphy was explainin his version of Boeuf Bourguignon ....YES !!!! I will start marinating the beef tonight in some el cheapo Ron Burgundy Fotos temari......Any tips will be appreciated ......V Here is the link: www.foodnetwork.com/recipes/boeuf-bourguignon-recipe/index.htmlProbably the only thing significant which I'd do differently would be to cook the potatoes with the stew. Use new white or Yukon golds, not russets. Yukons are my fav but red would be a good sub. |
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Post by Deleted on Mar 9, 2013 13:06:22 GMT -5
Probably the only thing significant which I'd do differently would be to cook the potatoes with the stew. Use new white or Yukon golds, not russets. Yukons are my fav but red would be a good sub. I'm not makin subs, I'm makin Beef BORE-GINN-YO-NUH.....Pay attention..... |
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Post by Deleted on Mar 9, 2013 17:49:28 GMT -5
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Post by Coaltrain on Mar 9, 2013 19:25:04 GMT -5
NICE!! You perfect that and tomorrow I am going to try Coq au Vin!! Making shrimp egg rolls, NO MSG in the rolls Freddie Friehoffer!! Question is, can I use merlot or shiraz instead of burgandy?
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on Mar 9, 2013 19:31:38 GMT -5
NICE!! You perfect that and tomorrow I am going to try Coq au Vin!! Making shrimp egg rolls, NO MSG in the rolls Freddie Friehoffer!! Question is, can I use merlot or shiraz instead of burgandy? Merlot is the nat choice cause its a dry red wine.....Cab sav is a dry red wine also.....can't lose either way..... |
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Post by Deleted on Mar 9, 2013 19:37:14 GMT -5
Kuurz Lot is a wonder marinade.
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Post by Coaltrain on Mar 9, 2013 19:52:39 GMT -5
Kuurz Lot is a wonder marinade. What the hell is that?? |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on Mar 9, 2013 20:25:58 GMT -5
Kuurz Lot is a wonder marinade. What the hell is that?? What does it take to kill a warewolf ? A Kurrz Lott  |
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Post by Deleted on Mar 10, 2013 16:59:08 GMT -5
I decided to serve this beef burgun-thingy over rice ....Came out good ....nice deep, rich flavors  |
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Post by Walter on Mar 13, 2013 14:34:40 GMT -5
I decided to serve this beef burgun-thingy over rice ....Came out good ....nice deep, rich flavors
So far, so good. |
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