Time 4 the big boys 2 cook :)

[Deleted]

Mar 13, 2013 14:34:40 GMT -5 Walter said:

Mar 10, 2013 16:59:08 GMT -5 @1961 said:

I decided to serve this beef burgun-thingy over rice ....Came out good ....nice deep, rich flavors

Well, I made the thing myself last night after drenching the beef in 2 buckChuck Cabernet for a day, but by the time I finished it, it was 11p, so I stuck it in the Refer and will reheat it tomorrow. Tasted daaaaaammmmmnnnnnn goood off the spoon though.

So far, so good.

Don't you me 2buckfittycent Chuck?

[Walter]

Mar 13, 2013 14:45:08 GMT -5 @chadgristlethrob said:

Mar 13, 2013 14:34:40 GMT -5 Walter said:

Well, I made the thing myself last night after drenching the beef in 2 buckChuck Cabernet for a day, but by the time I finished it, it was 11p, so I stuck it in the Refer and will reheat it tomorrow. Tasted daaaaaammmmmnnnnnn goood off the spoon though.

So far, so good.

Don't you me 2buckfittycent Chuck?

Weeeeellllll, I finished the prep and had it for dinner last night, and it was good. Now I got this big o pot o beef as leftovers that open up a lot of options. (open face sammich fo lunch, comin' up, for instance)

Stopping and starting as I did didn't help nor did it hurt it either I don't think. The meat sorta fell apart a bit in the reheat, but that seemed the only downside.

A word of caution.
Somehow in the process the thing gained a lot of salt and I was not happy with that. I added salt where indicated, but it was too much. Go very easy on salt.

[cyberobb99]

Mar 14, 2013 11:45:07 GMT -5 Walter said:

Mar 13, 2013 14:45:08 GMT -5 @chadgristlethrob said:

Don't you me 2buckfittycent Chuck?

Weeeeellllll, I finished the prep and had it for dinner last night, and it was good. Now I got this big o pot o beef as leftovers that open up a lot of options. (open face sammich fo lunch, comin' up, for instance)

Stopping and starting as I did didn't help nor did it hurt it either I don't think. The meat sorta fell apart a bit in the reheat, but that seemed the only downside.

A word of caution.
Somehow in the process the thing gained a lot of salt and I was not happy with that. I added salt where indicated, but it was too much. Go very easy on salt.

If I had to guess I'd say you probably reduced the liquid too much. That said, it looked really good. Nice job, oh padawan cook....

[Deleted]

Where are the Walt photos? He runs a forum and I've never seen him post a photo of anything.