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Post by Walter on Mar 26, 2013 10:22:57 GMT -5
Let us start by saying that I hate brussel sprouts.
But I bought some last weekend, with the aim of changing that.
Sooooo, team....
What should I do to make them edible?
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Post by Deleted on Mar 26, 2013 10:33:15 GMT -5
They're manageable steamed then smothered in sausage gravy. Or halve, drizzle a little EVO and sprinkle with cheese then bake on a cookie sheet. They're not my favorite but I don't mind them plain either.
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Post by Deleted on Mar 26, 2013 10:51:42 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? That particular food will never enter my house. period  |
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Post by Deleted on Mar 26, 2013 10:55:37 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? That particular food will never enter my house. period What if I hollowed them out a tad, added a cream cheese/garlic/chive mixture, wrapped them in bacon, sprinkled some grated parmeson on top and baked them for 20? Oh yes, you would eat them in your house... You would eat all of them in your house and ask for more. |
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Post by Coaltrain on Mar 26, 2013 11:37:40 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? That particular food will never enter my house. period  U say that NOW.......... |
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Post by oujour76 on Mar 26, 2013 11:50:54 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible?  |
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Post by Deleted on Mar 26, 2013 11:59:24 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? 1) Feed the sprouts to a pig, then 2) Kill the pig, then 3) Fry you up a mess o' bacon. |
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Post by oujour76 on Mar 26, 2013 12:02:30 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? 1) Feed the sprouts to a pig, then 2) Kill the pig, then 3) Fry you up a mess o' bacon. |
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Post by Deleted on Mar 26, 2013 15:30:57 GMT -5
BTW, Walt, it's Brussels sprouts.
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Post by oujour76 on Mar 26, 2013 15:36:36 GMT -5
BTW, Walt, it's Brussels sprouts. |
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Post by Deleted on Mar 26, 2013 15:39:33 GMT -5
I don't like them but they don't gag me either. Pickled beets from a can? Now those literally do gag me. I haven't been able to eat them ever since I was a kid without almost throwing up. My mom loved them so the little bastards were always on the table.
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Post by oujour76 on Mar 26, 2013 15:51:02 GMT -5
I don't like them but they don't gag me either. Pickled beets from a can? Now those literally do gag me. I haven't been able to eat them ever since I was a kid without almost throwing up. My mom loved them so the little bastards were always on the table. |
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Post by Deleted on Mar 26, 2013 20:25:24 GMT -5
Hey, wait a minute...I love pickled beets! Aren't those also called "Harvard beets?" Can't eat them anymore because of my diabetes type II, though.
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Post by cyberobb99 on Mar 26, 2013 20:46:26 GMT -5
Hey, wait a minute...I love pickled beets! Aren't those also called "Harvard beets?" Can't eat them anymore because of my diabetes type II, though. No, but they're similar. Pickled beets (one of my faves) are cooked, sliced, then canned in a mix of 1/2 vinegar, 1/2 water, sugar, cloves. Harvard beets are cooked, sliced, heated in sugar, water, cornstarch, a bit of orange juice and a bit of wine or vinegar..... so its much less vinegar, no cloves and thickener. |
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Post by cyberobb99 on Mar 26, 2013 21:12:56 GMT -5
Let us start by saying that I hate brussel sprouts. But I bought some last weekend, with the aim of changing that. Sooooo, team.... What should I do to make them edible? One of the greatest mistakes people make when cooking B-sprouts is to OVERcook them, which frequently renders them both mushy and bitter. Drop them in boiling, salted water for just a few minutes until just tender but still bright green....drain, butter, salt and pepper. (Hint...don't cover them. The bitter mustard oil is volatile and some will steam off, PLUS if you cover the sprouts that same oil will turn them an unattractive olive shade much faster. This is true of ALL members of the broccoli family too.) You might try brushing with olive oil, salting them and roasting them. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt , and serve immediately. Read more at: www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html?oc=linkback |
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