Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 19:46:21 GMT -5
That's not enough beans. Are you using the 12 qt. pot? Then use 3 pounds of beans. Listen, you f-in A hole...YOU sent me the f-in recipe and it calls for ONE lb of Beans(which happens to be one package) ....WTF ? They've swelled up like a muthuh fuckuh in the last hour....BTW |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 19:54:21 GMT -5
Did you read my posts about tripling the beans, and doubling or tripling everything else except the Herbes DP? Still, I only ended up with about 10 quarts. Jarring up about 5 right now for the freezer.
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:04:02 GMT -5
Did you read my posts about tripling the beans, and doubling or tripling everything else except the Herbes DP? Still, I only ended up with about 10 quarts. Jarring up about 5 right now for the freezer. I been makin this batch with 2 qts of water according to the recipe...are you sayin I need to add more water? So far I'm making it according to the original recipe and it looks like when I add the beans there ain't gonna be much broth left over... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:08:05 GMT -5
Did you read my posts about tripling the beans, and doubling or tripling everything else except the Herbes DP? Still, I only ended up with about 10 quarts. Jarring up about 5 right now for the freezer. I been makin this batch with 2 qts of water according to the recipe...are you sayin I need to add more water? So far I'm making it according to the original recipe and it looks like when I add the beans there ain't gonna be much broth left over... You can make the recipe. It should be just right. I wanted a big batch as long as I was going to all the trouble and I almost always replace water with homemade or store bought organic chicken broth - sends the flavor through the roof!  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:10:28 GMT -5
P.S. Check ur aol email...
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Member with solid, if unspectacular number of posts
|
Post by cyberobb99 on Apr 3, 2013 20:16:27 GMT -5
Is it better to soak the beans overnight ? Yes or no ? Simple question.... Lee, if you soak the beans overnight, then throw away the water and start with fresh water to boil them in they'll be less "fartastic". Also, you're more likely to properly rehydrate them. Dried beans that don't fully rehydrate are pretty nasty. |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:24:15 GMT -5
Is it better to soak the beans overnight ? Yes or no ? Simple question.... Lee, if you soak the beans overnight, then throw away the water and start with fresh water to boil them in they'll be less "fartastic". Also, you're more likely to properly rehydrate them. Dried beans that don't fully rehydrate are pretty nasty. Why I soaked them extra long in two different stages of cold then hot water. They came out buttery smooth and not underdone at all. I got a good mix of whole beans and some that pureed. Not fanfartingtastic at all, just the usual amount you'd expect with a good pot of beans. |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:56:33 GMT -5
Is it better to soak the beans overnight ? Yes or no ? Simple question.... Lee, if you soak the beans overnight, then throw away the water and start with fresh water to boil them in they'll be less "fartastic". Also, you're more likely to properly rehydrate them. Dried beans that don't fully rehydrate are pretty nasty. Thanx bro  .....I just went 4 it and boiled water and then soaked them for 2 hours while doing the rest of the recipe ...So far so good ..... I decided to make it tonight so it can set up overnight and I can have it for lunch temari with Texas toast ....Thanx 4 the input (as always, YOU ROCK !! ) ......Jef,,,,Fred doesn't .......   |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 20:58:52 GMT -5
Texas toast dtls pls...
|
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Guest
|
Post by gif on Apr 3, 2013 21:10:20 GMT -5
Texas Toast is basically regular white bread but sliced twice as thick...Itz MOST excellent when fresh  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 21:24:02 GMT -5
Texas Toast is basically regular white bread but sliced twice as thick...Itz MOST excellent when fresh Yuck. This is bread. No flour, no oil, no sugar. You won't find a more nutritious and tasty bread.   |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 21:27:40 GMT -5
NO DOUBT what you have is MUCH better .....Of course |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 21:32:43 GMT -5
NO DOUBT what you have is MUCH better .....Of course Ur learning, grasshopper.  |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 21:35:54 GMT -5
NO DOUBT what you have is MUCH better .....Of course Ur learning, grasshopper. Right now (so far) this recipe is LACKING in overall flavor and rather bland...I followed the recipe to a TEE and even upped the amount of ham hocks.....This train doesn't go to flavortown....I'll add bacon temari and see what happens.... P.S. It's better with tabasco and that's kinda bullshit..... |
|
Woah, this is a default personal text! Edit your profile to change this to what you like!
Deleted
|
Post by Deleted on Apr 3, 2013 21:41:17 GMT -5
Ur learning, grasshopper. Right now (so far) this recipe is LACKING in overall flavor and rather bland...I followed the recipe to a TEE and even upped the amount of ham hocks.....This train doesn't go to flavortown....I'll add bacon temari and see what happens.... P.S. It's better with tabasco and that's kinda bullshit..... That's because you didn't use chicken stock, dummy. I used no salt and no tabasco and mine was perfect and AWESOME. The Herbes de Provence really added a perfect flavor but as I said before I went light on them because that stuff is strongly overpowering. |
|
Jan 13, 2020 17:38:49 GMT -5
May 1, 2022 14:04:40 GMT -5
