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Post by Walter on May 2, 2023 20:18:48 GMT -5
I am in the market over the weekend and they are giving away a tray of chuck steak. Cheapskate that I am, I bought it.
I do not expect it will be edible just tossing it in a grill, so the Q is: should I bother trying to make this a grilled steak, or just use it for what I expected when I bought it...slow cook stuff?
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Post by AlaCowboy on May 3, 2023 9:48:41 GMT -5
I am in the market over the weekend and they are giving away a tray of chuck steak. Cheapskate that I am, I bought it. I do not expect it will be edible just tossing it in a grill, so the Q is: should I bother trying to make this a grilled steak, or just use it for what I expected when I bought it...slow cook stuff? |
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Post by Walter on May 3, 2023 10:27:55 GMT -5
That was my idea when I bought it.
UPDATE.
I stuck it in a marinade of olive oil, Worchestershire, garlic and S&P and let it sit all day.
Then pan-fried it, but at a lower temp, and with some of the marinade with some red wine added; took about 20 minutes.
I was pleasantly surprised. Came out pretty good.
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Post by oujour76 on May 3, 2023 11:17:33 GMT -5
That was my idea when I bought it. UPDATE. I stuck it in a marinade of olive oil, Worchestershire, garlic and S&P and let it sit all day. Then pan-fried it, but at a lower temp, and with some of the marinade with some red wine added; took about 20 minutes. I was pleasantly surprised. Came out pretty good. Sounds pretty good! |
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