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Post by Deleted on Oct 23, 2013 18:04:53 GMT -5
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Post by Deleted on Oct 23, 2013 20:02:42 GMT -5
Lee,
We grill or smoke a lot of salmon around here. I usually marinade ours in a mixture of soy sauce, sesame oil, and dill.
This is very good served with a horse radish/dill sauce...
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Post by Deleted on Oct 23, 2013 20:07:34 GMT -5
Lee, We grill or smoke a lot of salmon around here. I usually marinade ours in a mixture of soy sauce, sesame oil, and dill. This is very good served with a horse radish/dill sauce... Nice  ...I'll have 2 try that ...Thanx |
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Post by Coaltrain on Oct 23, 2013 21:28:26 GMT -5
Lee, We grill or smoke a lot of salmon around here. I usually marinade ours in a mixture of soy sauce, sesame oil, and dill. This is very good served with a horse radish/dill sauce... What are the measurements of your horseradish/dill sauce? Do you add lemon to it? Mayo or do you make your own aoli? |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on Oct 23, 2013 21:44:57 GMT -5
Ruth,
I rarely measure anything when I cook. I mix the horse radish in a little mayo-- in varying ratios depending on how strong the horse radish is-- and sprinkle in some dill. It's great with smoked salmon.
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Post by Deleted on Oct 23, 2013 22:11:34 GMT -5
Ruth, I rarely measure anything when I cook. I mix the horse radish in a little mayo-- in varying ratios depending on how strong the horse radish is-- and sprinkle in some dill. It's great with smoked salmon. You need to post a few pixs of yer smoker and some smoked salmon |
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Post by Deleted on Oct 23, 2013 22:19:26 GMT -5
It's got to be wild like FRed and flotus, two wild and crazy guys. Farmed/colorized salmon is what f-lbg-word, liberal, phony M.D.'s in CO lie about smoking and eating.
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Post by Deleted on Oct 23, 2013 23:31:35 GMT -5
Fred & Flatus cooking dinner for two American foxes...  |
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Post by Deleted on Oct 24, 2013 17:02:24 GMT -5
Fred & Flatus cooking dinner for two American foxes... Bill, did you serve the sauce on the side after or did you baste the salmon before you schmoked it ? |
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Post by Deleted on Oct 24, 2013 19:48:48 GMT -5
Fred & Flatus cooking dinner for two American foxes... Bill, did you serve the sauce on the side after or did you baste the salmon before you schmoked it ? I serve the horse radish dill sauce on the side. I marinate the salmon filets in a mixture of soy sauce, sesame oil and dill before throwing them on the grill. I don't have a smoker, so I smoke them by putting them on the top rack of the grill, turning the opposite burner on and placing soaked mesquite chips in foil over the flame-- with the lid closed, of course... |
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Post by Deleted on Oct 24, 2013 19:59:00 GMT -5
Bill, did you serve the sauce on the side after or did you baste the salmon before you schmoked it ? I serve the horse radish dill sauce on the side. I marinate the salmon filets in a mixture of soy sauce, sesame oil and dill before throwing them on the grill. I don't have a smoker, so I smoke them by putting them on the top rack of the grill, turning the opposite burner on and placing soaked mesquite chips in foil over the flame-- with the lid closed, of course... Okie dokie, thanx |
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Post by Deleted on Oct 24, 2013 20:47:45 GMT -5
Billy Bob is not wild or crazy but he is a liberal.
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Post by Deleted on Oct 24, 2013 20:55:40 GMT -5
Billy Bob is not wild or crazy but he is a liberal. Fred, I've been to Billy Bob's near Fort Worth. I was the only liberal there that night. Billy Bob's   |
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.....The only real bad thing you could do to this fish is overcook it so I tried to be vigilant of thickness, temp and time.....I think I nailed it pretty close 
