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Post by Deleted on Oct 31, 2013 18:22:35 GMT -5
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Post by Coaltrain on Oct 31, 2013 18:57:17 GMT -5
Oooooh! If you have one of those left slide it between some toasted Italian bread and maybe a lightly seasoned aoli or mustard?
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Don't buy one.
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Post by Deleted on Oct 31, 2013 19:14:02 GMT -5
Oooooh! If you have one of those left slide it between some toasted Italian bread and maybe a lightly seasoned aoli or mustard? The left-overs are put away and itz HALLOWEEN here in the hood !!!! Hope I haven't gone overboard advertising free kandy  ....LOL |
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Post by oujour76 on Oct 31, 2013 19:45:02 GMT -5
WHOAH BABY !!!!This was kind of a science project "what if" thingy thinger.....I took a couple pretty thick center-cut chops and pounded them a little flatterer and then made some generic stuffing on the stove EXCEPT that I added some chopped (already cooked) andouille sausage and lined the whole mess with thick-sliced pepper bacon !!!! I used hickory chips for smoke and OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Ona scale of 1 to 10, this f-in THANG iz a FIFTY !! Just short of 1 1/2 hours on the smoker at ~225F and the flavor is KICKIN !!!! Damn. Looks fantastic. |
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Post by Deleted on Oct 31, 2013 19:48:40 GMT -5
WHOAH BABY !!!!This was kind of a science project "what if" thingy thinger.....I took a couple pretty thick center-cut chops and pounded them a little flatterer and then made some generic stuffing on the stove EXCEPT that I added some chopped (already cooked) andouille sausage and lined the whole mess with thick-sliced pepper bacon !!!! I used hickory chips for smoke and OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Ona scale of 1 to 10, this f-in THANG iz a FIFTY !! Just short of 1 1/2 hours on the smoker at ~225F and the flavor is KICKIN !!!! Damn. Looks fantastic. Thanx bro |
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Post by oujour76 on Oct 31, 2013 20:10:45 GMT -5
Thanx bro 
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Post by Deleted on Nov 1, 2013 8:21:09 GMT -5
Where the vegetables?
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Post by Deleted on Nov 1, 2013 8:47:22 GMT -5
I've never put veggies on the smoker but it sounds like a great idea !!!! |
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Post by Deleted on Nov 1, 2013 8:51:28 GMT -5
I've never put veggies on the smoker but it sounds like a great idea !!!! That was a very billy-like douchey response, except that you left "ya dumbfuck" off at the end. |
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Post by oldgraylady on Nov 1, 2013 14:04:30 GMT -5
I've never put veggies on the smoker but it sounds like a great idea !!!! You must be sooooooo constipated. |
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Post by Deleted on Nov 1, 2013 16:30:09 GMT -5
I've never put veggies on the smoker but it sounds like a great idea !!!! You must be sooooooo constipated. I THINK you just said I'm full of shit !   |
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Post by daleko on Nov 1, 2013 17:42:47 GMT -5
WHOAH BABY !!!!This was kind of a science project "what if" thingy thinger.....I took a couple pretty thick center-cut chops and pounded them a little flatterer and then made some generic stuffing on the stove EXCEPT that I added some chopped (already cooked) andouille sausage and lined the whole mess with thick-sliced pepper bacon !!!! I used hickory chips for smoke and OMG !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Ona scale of 1 to 10, this f-in THANG iz a FIFTY !! Just short of 1 1/2 hours on the smoker at ~225F and the flavor is KICKIN !!!! This IS the real-deal here folx |
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Post by Walter on Nov 1, 2013 17:43:06 GMT -5
Lee, I'm totally disgusted that you would cook that.
I mean, the fat content alone musta been off the charts....but dang...I can't stop lookin' at the picture.....
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Post by Deleted on Nov 1, 2013 19:42:36 GMT -5
Lee, I'm totally disgusted that you would cook that. I mean, the fat content alone musta been off the charts....but dang...I can't stop lookin' at the picture..... Indeed, it turned out to be a dish of total decadence  .....I actually took the bacon strips off, chopped them up and used them in a Cheddar/ potato soup I made....I tell ya what: There are worse ways to die .....P.S. The pork chop itself was VERY tender (as you would expect from smoking at low heat)and the andoulle sausage stuffing was just insane for a box mix .....I gotta stop eatin like this...lol |
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Post by Deleted on Nov 1, 2013 21:37:36 GMT -5
Lee, I'm totally disgusted that you would cook that. I mean, the fat content alone musta been off the charts....but dang...I can't stop lookin' at the picture..... Indeed, it turned out to be a dish of total decadence .....I actually took the bacon strips off, chopped them up and used them in a Cheddar/ potato soup I made....I tell ya what: There are worse ways to die .....P.S. The pork chop itself was VERY tender (as you would expect from smoking at low heat)and the andoulle sausage stuffing was just insane for a box mix .....I gotta stop eatin like this...lol Hit the treadmill, fatty! |
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