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Uhmmmmm
Jan 24, 2014 19:36:06 GMT -5
Post by Deleted on Jan 24, 2014 19:36:06 GMT -5
If you folks aren't into Korean food, you are missing out. It's very healthy and tastes fantastic. Very interesting cuisine. Sort of exactly what you'd expect from a country that had been invaded and occupied numerous times by both Japan and China. Pics or you you've only seen Korean food on the Cooking channel..... |
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Uhmmmmm
Jan 24, 2014 21:15:07 GMT -5
Post by daleko on Jan 24, 2014 21:15:07 GMT -5
If you folks aren't into Korean food, you are missing out. It's very healthy and tastes fantastic. Very interesting cuisine. Sort of exactly what you'd expect from a country that had been invaded and occupied numerous times by both Japan and China. |
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THE BIGGEST DOUCHE OF THE FULL SEASON TOURNAMENT - 2021
Bowl Season Champion - 2023
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Uhmmmmm
Jan 24, 2014 21:30:24 GMT -5
Post by Deleted on Jan 24, 2014 21:30:24 GMT -5
I'm having a the lasagne tonight, home made near the SR in the SC by the wifey in the kitchen in the oven. To get here take the 101 to the 12 to the 116 and back to the 12.
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Uhmmmmm
Jan 24, 2014 22:26:54 GMT -5
Post by Coaltrain on Jan 24, 2014 22:26:54 GMT -5
I love a good pastrami rueban! My absolute favorite sandwich!! Always wanted to go to NYC to get one from one of the side street deli's. Old style! But trying a rueban with kim-chi sounds rather interesting as well. My understanding is that Kim-chi is spicy and is cured in a jar on your front stoop. What makes it safe?
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Uhmmmmm
Jan 25, 2014 11:02:00 GMT -5
Post by Walter on Jan 25, 2014 11:02:00 GMT -5
I love a good pastrami rueban! My absolute favorite sandwich!! Always wanted to go to NYC to get one from one of the side street deli's. Old style! But trying a rueban with kim-chi sounds rather interesting as well. My understanding is that Kim-chi is spicy and is cured in a jar on your front stoop. What makes it safe? Basically, so is sauerkraut. As long as it stays in the acidic juice and doesn't see air, the bad microbes won't survive. In the old days, the top layer would be exposed to the air and get fouled. That part was scraped off and only the stuff that was fully submerged the entire time was left and that part was/is edible because of the chemical content of the juice...highly acidic. |
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Uhmmmmm
Jan 25, 2014 22:30:38 GMT -5
Post by cyberobb99 on Jan 25, 2014 22:30:38 GMT -5
If you folks aren't into Korean food, you are missing out. It's very healthy and tastes fantastic. Very interesting cuisine. Sort of exactly what you'd expect from a country that had been invaded and occupied numerous times by both Japan and China. Korean is my favorite ethnic cuisine. I never have found anything I don't like. |
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Uhmmmmm
Jan 25, 2014 22:49:07 GMT -5
Post by Coaltrain on Jan 25, 2014 22:49:07 GMT -5
I've never had Korean food, but I did make fresh spring rolls tonight. I did them with pork, pablamo pepper, Napa cabbage and shredded carrot. Of course I added garlic and ginger.
My next question is..........What R U making for Superbowl snacks?
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Uhmmmmm
Jan 26, 2014 2:45:00 GMT -5
Post by Deleted on Jan 26, 2014 2:45:00 GMT -5
Research your Korean restaurant! Asian restaurants are notorious for poor food-handling practices and critical health code violations. No joke.
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Uhmmmmm
Jan 26, 2014 9:30:16 GMT -5
Post by Deleted on Jan 26, 2014 9:30:16 GMT -5
Research your Korean restaurant! Asian restaurants are notorious for poor food-handling practices and critical health code violations. No joke. That's lacist!! ROR |
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Uhmmmmm
Feb 2, 2014 17:03:27 GMT -5
Post by cyberobb99 on Feb 2, 2014 17:03:27 GMT -5
Research your Korean restaurant! Asian restaurants are notorious for poor food-handling practices and critical health code violations. No joke. That's lacist!! ROR LOL.... |
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May 1, 2022 14:04:40 GMT -5
