Uhmmmmm

[Coaltrain]

Well the title is "how" to make great food.
So besides, me, FRed, Lee and Cyber, does anyone else have any good recipes? Oh, I have to give credit to Cowboy and Walt for some ideas as well. As far as Willie goes, he only post shit!

[Walter]

Jan 22, 2014 19:55:24 GMT -5 Coaltrain said:

Well the title is "how" to make great food.
So besides, me, FRed, Lee and Cyber, does anyone else have any good recipes? Oh, I have to give credit to Cowboy and Walt for some ideas as well. As far as Willie goes, he only post shit!

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

[oujour76]

Jan 23, 2014 14:00:59 GMT -5 Walter said:

Jan 22, 2014 19:55:24 GMT -5 Coaltrain said:

Well the title is "how" to make great food.
So besides, me, FRed, Lee and Cyber, does anyone else have any good recipes? Oh, I have to give credit to Cowboy and Walt for some ideas as well. As far as Willie goes, he only post shit!

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

Wait a sec...shouldn't it be The Anaheim? In the OC?

[gatr55555]

Jan 23, 2014 14:00:59 GMT -5 Walter said:

Jan 22, 2014 19:55:24 GMT -5 Coaltrain said:

Well the title is "how" to make great food.
So besides, me, FRed, Lee and Cyber, does anyone else have any good recipes? Oh, I have to give credit to Cowboy and Walt for some ideas as well. As far as Willie goes, he only post shit!

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

With the griled Kimchee, sounds closer to a Reuben than a Philly.

[gatr55555]

I made a tuna melt the other night , but the tuna salad was Acapulco Tuna Salad

Makes 4 servings



Ingredients

2 6-oz cans tuna, very low sodium

2 tbsp regular mayonnaise made with olive oil

1 medium tomato, diced

1/2 small sweet onion, diced very finely

1 jalapeño, diced, seeds and spines removed

1 tbsp lime juice


Smeard it on some whole wheat fench bread and topped it with Quseo Oxaca shredded cheese. was tasty.

[Walter]

Jan 23, 2014 17:53:42 GMT -5 gatr55555 said:

I made a tuna melt the other night , but the tuna salad was Acapulco Tuna Salad

Makes 4 servings



Ingredients

2 6-oz cans tuna, very low sodium

2 tbsp regular mayonnaise made with olive oil

1 medium tomato, diced

1/2 small sweet onion, diced very finely

1 jalapeño, diced, seeds and spines removed

1 tbsp lime juice


Smeard it on some whole wheat fench bread and topped it with Quseo Oxaca shredded cheese. was tasty.

Open-faced?
Sounds pretty good.

[Walter]

Jan 23, 2014 17:49:40 GMT -5 gatr55555 said:

Jan 23, 2014 14:00:59 GMT -5 Walter said:

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

With the griled Kimchee, sounds closer to a Reuben than a Philly.

Isn't a classic Reuben on grilled rye?

[Coaltrain]

Jan 23, 2014 17:53:42 GMT -5 gatr55555 said:

I made a tuna melt the other night , but the tuna salad was Acapulco Tuna Salad

Makes 4 servings



Ingredients

2 6-oz cans tuna, very low sodium

2 tbsp regular mayonnaise made with olive oil

1 medium tomato, diced

1/2 small sweet onion, diced very finely

1 jalapeño, diced, seeds and spines removed

1 tbsp lime juice


Smeard it on some whole wheat fench bread and topped it with Quseo Oxaca shredded cheese. was tasty.

That sounds healthy. What exactly is Quseo Oxaca? Is that like a cheddar, gouda or what? I've never heard of it.

[gatr55555]

Jan 23, 2014 18:21:45 GMT -5 Coaltrain said:

Jan 23, 2014 17:53:42 GMT -5 gatr55555 said:

I made a tuna melt the other night , but the tuna salad was Acapulco Tuna Salad

Makes 4 servings



Ingredients

2 6-oz cans tuna, very low sodium

2 tbsp regular mayonnaise made with olive oil

1 medium tomato, diced

1/2 small sweet onion, diced very finely

1 jalapeño, diced, seeds and spines removed

1 tbsp lime juice


Smeard it on some whole wheat fench bread and topped it with Quseo Oxaca shredded cheese. was tasty.

That sounds healthy. What exactly is Quseo Oxaca? Is that like a cheddar, gouda or what? I've never heard of it.

Its an Mexican melting cheese. Sorta a cross between Montery Jack and Monzarella. Spinkled it on top and under the broiler till it started to turn bubbly and brown.

[gatr55555]

Jan 23, 2014 18:19:35 GMT -5 Walter said:

Jan 23, 2014 17:49:40 GMT -5 gatr55555 said:

With the griled Kimchee, sounds closer to a Reuben than a Philly.

Isn't a classic Reuben on grilled rye?

Yes, but it has sauerkraut(YUK). Which is sorta like Kimchee. Not a big fan of cabbage. Unless its Nappa cabbage and in pot stickers(my wife makes the best)

[Walter]

Jan 23, 2014 20:19:39 GMT -5 gatr55555 said:

Jan 23, 2014 18:19:35 GMT -5 Walter said:

Isn't a classic Reuben on grilled rye?

Yes, but it has sauerkraut(YUK). Which is sorta like Kimchee. Not a big fan of cabbage. Unless its Nappa cabbage and in pot stickers(my wife makes the best)

LOL...I'm guessing you just insulted Germans and Koreans simultaneously by claiming sauerkraut and kimchee are similar...
I hadn't thought of that connection before, but in a way, I do see the similarity.

[oujour76]

Jan 24, 2014 11:34:13 GMT -5 Walter said:

Jan 23, 2014 20:19:39 GMT -5 gatr55555 said:

Yes, but it has sauerkraut(YUK). Which is sorta like Kimchee. Not a big fan of cabbage. Unless its Nappa cabbage and in pot stickers(my wife makes the best)

LOL...I'm guessing you just insulted Germans and Koreans simultaneously by claiming sauerkraut and kimchee are similar...
I hadn't thought of that connection before, but in a way, I do see the similarity.

Dear Leader is not pleased.

[daleko]

Jan 23, 2014 14:00:59 GMT -5 Walter said:

Jan 22, 2014 19:55:24 GMT -5 Coaltrain said:

Well the title is "how" to make great food.
So besides, me, FRed, Lee and Cyber, does anyone else have any good recipes? Oh, I have to give credit to Cowboy and Walt for some ideas as well. As far as Willie goes, he only post shit!

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

Korean? What kind of rib meat? Woof? Ya I know, that wasn't nice, sorry.

[gatr55555]

Jan 24, 2014 12:48:11 GMT -5 daleko said:

Jan 23, 2014 14:00:59 GMT -5 Walter said:

Well, Coal, I'm working on a restaurant in Anaheim, and as is necessary, the first thing I always do is ask for a menu, so that I get an idea of both the feel of the place and also the size and quantity of kitchen equipment.

One of the items is a Philly-Cheese sandwich. I'm thinkin...in a Korean restaurant?
Turns out, its basically a standard philly, but they use chopped, grilled boneless Korean BBQ flavored rib meat and top it with grilled Kimchee in addition to the grilled onions and cheese on a grinder.

Haven't tried it yet, but it sounded pretty good.

Korean? What kind of rib meat? Woof? Ya I know, that wasn't nice, sorry.

LOL I was thinking the same thing , but just didn't want to be the first preson to bring it up.

[Walter]

If you folks aren't into Korean food, you are missing out.
It's very healthy and tastes fantastic. Very interesting cuisine. Sort of exactly what you'd expect from a country that had been invaded and occupied numerous times by both Japan and China.