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Post by AlaCowboy on Mar 18, 2014 22:42:48 GMT -5
We had a fantastic dinner Monday night. Corned beef and cabbage, roasted potatos and carrots. Just to add a bit of Southern flavor, I made pinto beans and cornbread. Chopped up a white onion to sprinkle on top of the pinto beans.
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56-43-2* OVER FLORIDA. ALWAYS IN THE LEAD.
THE CRYBABY LIZARDS WOULD ACCEPT THIS IF THEY WERE HONEST
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15 SEC CHAMPIONSHIPS FOR GEORGIA
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Post by Deleted on Mar 18, 2014 22:45:33 GMT -5
Had it for dinner lunch and dinner again. Tomorrow's lunch will be... corned beef sandos.
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Post by cyberobb99 on Mar 19, 2014 14:17:36 GMT -5
Finishing ours for dinner tonight. I cooked my brisket in beer and beef base with the carrots and 'taters, then pulled all that and finished by cooking the cabbage in that juice. Good E Nuf!
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Post by AlaCowboy on Mar 19, 2014 20:11:28 GMT -5
I was in town today and stopped by the bakery and picked up some potato bread hoagie rolls. Slapped some Gulden's spicy mustard and some sauerkraut on them, put on a couple of slices of corned beef, wrapped them in plastic wrap, and zapped them in the microwave for 60 swconds. Then had a cold Genessee's Cream Ale with them on the back deck. Yum Yum.
Got dome folks coming down in a couple of months from New England. They're gonna bring me a couple of cases of Moxie.
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56-43-2* OVER FLORIDA. ALWAYS IN THE LEAD.
THE CRYBABY LIZARDS WOULD ACCEPT THIS IF THEY WERE HONEST
*2020 Is Negated By Covid-19
15 SEC CHAMPIONSHIPS FOR GEORGIA
FLORIDA HAS ONLY 8 SEC CHAMPIONSHIPS
BACK-TO-BACK NATIONAL CHAMPIONS 2021! 2022!
FOUR NATIONAL CHAMPIONSHIPS!
AMERICAN BY BIRTH. SOUTHERN BY THE GRACE OF GOD!!!
2017 GRAND DOUCHE AWARD WINNER - NOW RETIRED
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Post by Walter on Mar 29, 2014 18:08:26 GMT -5
Finishing ours for dinner tonight. I cooked my brisket in beer and beef base with the carrots and 'taters, then pulled all that and finished by cooking the cabbage in that juice. Good E Nuf! Tried a version of this with some corned beef the other night. I added a bunch of chopped onion with the carrot and threw in some potato too. Didn't pull anything out at the end, just dumped the cabbage in until it softened a bit an then served it up, with some mustard on the side. One of the things I really like to do with the leftover corned beef is to make sandwiches with it using raisin bread. It's a little weird, but turns out to be a nice combination with the little nuggets of sweetness of the raisin added in. |
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Post by oujour76 on Mar 29, 2014 18:33:40 GMT -5
Finishing ours for dinner tonight. I cooked my brisket in beer and beef base with the carrots and 'taters, then pulled all that and finished by cooking the cabbage in that juice. Good E Nuf! Tried a version of this with some corned beef the other night. I added a bunch of chopped onion with the carrot and threw in some potato too. Didn't pull anything out at the end, just dumped the cabbage in until it softened a bit an then served it up, with some mustard on the side. One of the things I really like to do with the leftover corned beef is to make sandwiches with it using raisin bread. It's a little weird, but turns out to be a nice combination with the little nuggets of sweetness of the raisin added in. Sounds good. Maybe you ought to see if they will put on the menu at that restaurant down the street.  |
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Post by oujour76 on Mar 29, 2014 18:35:33 GMT -5
Finishing ours for dinner tonight. I cooked my brisket in beer and beef base with the carrots and 'taters, then pulled all that and finished by cooking the cabbage in that juice. Good E Nuf! Tried a version of this with some corned beef the other night. I added a bunch of chopped onion with the carrot and threw in some potato too. Didn't pull anything out at the end, just dumped the cabbage in until it softened a bit an then served it up, with some mustard on the side. One of the things I really like to do with the leftover corned beef is to make sandwiches with it using raisin bread. It's a little weird, but turns out to be a nice combination with the little nuggets of sweetness of the raisin added in. Sounds good. Maybe you ought to see if they will put on the menu at that restaurant down the street. |
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