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Post by Deleted on Feb 1, 2013 12:07:03 GMT -5
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Post by Deleted on Feb 1, 2013 12:14:28 GMT -5
MSG BABY!!!!!!
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Post by Deleted on Feb 1, 2013 14:59:07 GMT -5
f-word off
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Member with solid, if unspectacular number of posts
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Post by cyberobb99 on Feb 1, 2013 18:31:52 GMT -5
Looks good so far....looking forward to the update!
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Post by Deleted on Feb 1, 2013 18:53:30 GMT -5
Looks good so far....looking forward to the update! Fotos Temari  |
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Post by Deleted on Feb 1, 2013 19:15:42 GMT -5
Extra MSG pls.
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Post by Deleted on Feb 1, 2013 19:33:35 GMT -5
Dtls pls  |
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Post by Deleted on Feb 1, 2013 19:56:00 GMT -5
You will ship me heaps of MSG jerky. I shall reciprocate with chocochip walnut oatmeal cookies and habanero hot sauce. Now exalt me, worm!
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Post by Deleted on Feb 1, 2013 20:13:03 GMT -5
You will ship me heaps of MSG jerky. I shall reciprocate with chocochip walnut oatmeal cookies and habanero hot sauce. Now exalt me, worm! I will varily Egg-salt U now and send you copious quantities of heat-laden jerky....You will breathe fire and smile and poop flames and be happy ....YES, GO !!! |
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Post by Deleted on Feb 1, 2013 20:22:16 GMT -5
You smell that? I just love the smell of a burnin' bunghole in the morning. Smells like.... Obama...
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Post by Coaltrain on Feb 1, 2013 23:22:05 GMT -5
My Secret Gourmet = MSG!! Thanks for the new terminology Frede Rick!! |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by Deleted on Feb 1, 2013 23:24:32 GMT -5
OKIE DOKIE, so here we go !!!! Take the marinated strips of sliced flank steak (or in this case Bottom round) and lay them out on a KORROW-GATED cheapo plain paper furnace filter....This is a 20" x 20" x 1" that you buy at a local true value or ACE store....  Now take another filter and place it on top  Now put them both on top of the EXAUST SIDE of a 20" box fan and bungie cord them  Set the fan assembly in a window facing out and turn the fan on high   Under normal temperatures, say 60-80 degrees, 12 hours on high does the trick nicely .....I've done this a few times and its come out PERFECT tender juicy EVERY time....BUT its supposed to get down to mid 20's here tonight so no doubt this particular experiment will pretty much try to suck all the heat out of my house ! LOL.....Fortunatly, I have a brand new heating system and nat gas here is super cheapo so no worries there...I'm using the spare bedroom leaving the door partially cracked....It's 11 pm here now and it should be done around noon temari .....I'll keep yall posted and show finished product B4 I ship a bunch out to my BFF Fred |
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Post by Coaltrain on Feb 1, 2013 23:28:00 GMT -5
I bought a bottom-round roast and then had them cut it horizontal into 2 long chunks and then had them run it through a slicer at about 1/8" thickness.....Here are the ingrediants I'm using and I will let it marinate til midnight tonight and then start the process which i will show temari Ah hem,, Will you ship some North for me and the boys? Pretty Please??? On second thought, I can make this myself. Just let me know what the measurements are for the ingredients. Thanxs. |
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Don't like guns?
Don't buy one.
There, wasn't that easy!
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Post by AlaCowboy on Feb 2, 2013 0:08:30 GMT -5
flotus, why didn't you just put that box fan contraption out on the back deck and keep your heat in the house?
Worried about critters getting it? Then put it all in a wire dog cage.
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Post by Deleted on Feb 2, 2013 0:30:51 GMT -5
flotus, why didn't you just put that box fan contraption out on the back deck and keep your heat in the house?
Cause I feel like I need heat from the house to assist in the dehydration....If I put it out on the back porch, it will have mid 20's F air blowing through it and i'm not sure it will cure it in a timely manner...This way, the fan is pullin 68F through it acroos the strips and should work out nicely ....I've been checkin the room temp and the heating system is easily keeping up .....Here is the big picture and as you can see, the doggies are spoiled and chillin out with no worries  |
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