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Post by Deleted on Nov 10, 2012 22:47:20 GMT -5
One other thing.... do a search in your home area for any grocer that sells Prairie Fresh Prime whole boneless pork loins. They cost a little more than the average pork loin does, but their marbling far surpasses the stuff you normally get. Let me ask...look at the pictures of those boneless pork chops. All the fat is on the outer rim. Do you see any marbling? No, of course not. Because that's "the other white meat"....the low fat "lean" kind. Prairie Fresh even sells that kind. But if you can find their "Prime" line, you'll see lots of obvious marbling...and it makes a huge difference in flavor, moisture and tenderness. If you really want to make a quantum leap in the quality of the pork you eat, look for a local dealer in Berkshire pork. The average pig is raised it's whole life in a commercial barn. Berkshires live in pastures...and eat better diets. My favorites come from Eastern Virginia and are raised on Virginia Peanuts. Wow! Great stuff. Wow !! I didn't know any of that !!!! Thanx for the heads-up !!! ......NOW, I got me a NEW adventure to take !!!! YES !! Smite!  |
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Post by Deleted on Nov 12, 2012 8:07:43 GMT -5
It's another depressing morning under Democrapic rule AND YET there's always time 2 eat a healthy breakfast and watch Imus in the morning !!!!! GO!  |
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Now THIS here...is a member
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Post by roxalot on Nov 12, 2012 10:36:22 GMT -5
THAT DOES IT !!!!
I'm reporting everyone of you to PETA !!!!!
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Post by Deleted on Nov 12, 2012 11:13:14 GMT -5
I can't stand that pompous crypt keeper, Imus.
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Post by oujour76 on Nov 12, 2012 11:26:02 GMT -5
I can't stand that pompous crypt keeper, Imus. Crypt keeper....LOL.....that's a good to describe him. |
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Full Season 2022 Douche Champion
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Post by Deleted on Nov 12, 2012 12:15:54 GMT -5
I can't stand that pompous crypt keeper, Imus. You DO realize that he INVENTED morning zoo radio back in the day (and slapped Howard around at will) and of course, the MILLIONS of dollars he has donated and continues to as he FOUNDED and staffs the IMUS RANCH FOR CHILDREN WITH CANCER and hasn't taken a DIME for doing it, DON'T YOU ? |
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Post by Deleted on Nov 12, 2012 12:26:10 GMT -5
I can't stand that pompous crypt keeper, Imus. You DO realize that he INVENTED morning zoo radio back in the day (and slapped Howard around at will) and of course, the MILLIONS of dollars he has donated and continues to as he FOUNDED and staffs the IMUS RANCH FOR CHILDREN WITH CANCER and hasn't taken a DIME for doing it, DON'T YOU ? Yeah I like that about him but I can't stand looking at him or hearing his voice. He creeps me out, man! |
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Post by Deleted on Nov 12, 2012 12:49:52 GMT -5
Yeah I like that about him but I can't stand looking at him or hearing his voice. He creeps me out, man! That's because yer not smart enuff to understand the genious of his humour or point of view.....There are people out there like you and it doesn't make you BAD people.....Just stupid.... |
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Post by Deleted on Nov 12, 2012 12:52:55 GMT -5
Yeah I like that about him but I can't stand looking at him or hearing his voice. He creeps me out, man! That's because yer not smart enuff to understand the genious of his humour or point of view.....There are people out there like you and it doesn't make you BAD people.....Just stupid.... "genious" and you call me stupid? Have another tator tot, fatty. ;D |
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Post by Deleted on Nov 12, 2012 15:04:37 GMT -5
That's because yer not smart enuff to understand the genious of his humour or point of view.....There are people out there like you and it doesn't make you BAD people.....Just stupid.... "genious" and you call me stupid? Have another tator tot, fatty. ;D SEEEEE, don't UC the genius of my post ? |
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Post by Deleted on Nov 12, 2012 15:08:54 GMT -5
"genious" and you call me stupid? Have another tator tot, fatty. ;D SEEEEE, don't UC the genius of my post ? No. |
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Post by Deleted on Nov 12, 2012 15:18:41 GMT -5
SEEEEE, don't UC the genius of my post ? No. That's because yer not smart enuff to understand the genius of his humour or point of view.....There are people out there like you and it doesn't make you BAD people.....Just stupid.... |
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Post by Deleted on Nov 12, 2012 15:32:32 GMT -5
That's because yer not smart enuff to understand the genius of his humour or point of view.....There are people out there like you and it doesn't make you BAD people.....Just stupid.... |
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Post by Deleted on Nov 15, 2012 15:51:23 GMT -5
My World Championship Chili recipe
Ingredients:
4 10-oz cans chicken broth
4 lbs flank steak
5 lbs thin center cut pork chops
1/4 cup celery; finely chopped
7 cups tomatoes; peeled, chopped
2 teaspoons Sugar
6 long green chilies; peeled
3 teaspoons ground oregano
3 teaspoons Ground cumin
1/2 teaspoon MSG (I leave this out)
3 teaspoons Pepper
4 teaspoons Salt
5 tablespoons Chili powder
1 teaspoon cilantro
1 teaspoon Thyme
1 cup beer
2 cloves garlic; finely chopped
3 medium onions; cut into 1/2 inch pieces
2 green peppers; cut into 3/8 inch pieces
1 pound Jack cheese; shredded
1 lime
Combine celery, tomatoes and sugar. Simmer for 1 1/2 hours. Boil peeled chilies for 15 minutes or until tender. Remove seeds and cut into 1/4 inch squares. Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add the tomato mixture, chilies, beer mixture and garlic to the chicken broth.
Trim all fat from flank steak. Cut into 3/8 inch cubes. Trim all fat and bones from pork and cut into 1/4 inch cubes. Brown pork in hot fat. Add pork to broth mixture and cook slowly for 30 minutes. Brown beef in hot oil. Add the beef to the pork mixture and cook slowly for about 1 hour.
Add onions and peppers. Simmer 2 to 3 hours longer, stirring every 15 to 20 minutes.
Cool 1 hour. Refrigerate for 24 hours. Reheat chili before serving. About 5 minutes before serving time add cheese. Just before serving, add juice of lime and stir.
I end up freezing a bunch in mason jars. Best chili ever. Sometimes I'll go 3 lbs. pork, 3 lbs. beef and 3 lbs. a combo of black and kidney beans instead of pork and beef only.
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Post by oujour76 on Nov 15, 2012 15:57:16 GMT -5
My World Championship Chili recipe Ingredients: 4 10-oz cans chicken broth 4 lbs flank steak 5 lbs thin center cut pork chops 1/4 cup celery; finely chopped 7 cups tomatoes; peeled, chopped 2 teaspoons Sugar 6 long green chilies; peeled 3 teaspoons ground oregano 3 teaspoons Ground cumin 1/2 teaspoon MSG (I leave this out) 3 teaspoons Pepper 4 teaspoons Salt 5 tablespoons Chili powder 1 teaspoon cilantro 1 teaspoon Thyme 1 cup beer 2 cloves garlic; finely chopped 3 medium onions; cut into 1/2 inch pieces 2 green peppers; cut into 3/8 inch pieces 1 pound Jack cheese; shredded 1 lime Combine celery, tomatoes and sugar. Simmer for 1 1/2 hours. Boil peeled chilies for 15 minutes or until tender. Remove seeds and cut into 1/4 inch squares. Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved. Add the tomato mixture, chilies, beer mixture and garlic to the chicken broth. Trim all fat from flank steak. Cut into 3/8 inch cubes. Trim all fat and bones from pork and cut into 1/4 inch cubes. Brown pork in hot fat. Add pork to broth mixture and cook slowly for 30 minutes. Brown beef in hot oil. Add the beef to the pork mixture and cook slowly for about 1 hour. Add onions and peppers. Simmer 2 to 3 hours longer, stirring every 15 to 20 minutes. Cool 1 hour. Refrigerate for 24 hours. Reheat chili before serving. About 5 minutes before serving time add cheese. Just before serving, add juice of lime and stir. I end up freezing a bunch in mason jars. Best chili ever.  |
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